In the heart of the Midwest, family traditions and recipes are passed down like precious heirlooms. This Amish Holiday Corn Bliss Casserole is one of those beloved dishes that appears on holiday tables year after year. Simple, creamy, and incredibly comforting, this four-ingredient casserole embodies everything we love about cozy gatherings and homemade goodness. Its buttery sweetness pairs perfectly with festive mains, making it a must-have addition to your seasonal spread.
Serve it alongside roasted turkey, honey-glazed ham, or even a warm pot roast. Add fresh green beans, a crisp salad, or a slice of crusty bread, and you’ll have a holiday plate that feels like home.
Why You’ll Love This Recipe
What You Need to Make This Recipe
How to Make This Recipe
Expert Tips
FAQs
Why You’ll Love This Recipe
- Only four ingredients — incredibly easy and beginner-friendly.
- Perfect holiday side dish that pairs with almost any festive main.
- Rich, creamy, buttery flavor everyone loves.
- Takes just minutes to mix and goes straight into the oven.
- Comfort food at its finest — warm, nostalgic, and crowd-pleasing.
What You Need to Make This Recipe
The full ingredient measurements are listed in the recipe card below.
- Whole kernel corn
- Creamed corn
- Sour cream
- Melted butter
How to Make This Recipe
See the recipe card below for detailed step-by-step directions.
- Preheat your oven and prepare a baking dish.
- Mix the canned corn, creamed corn, sour cream, and melted butter.
- Pour the mixture into the pan and bake until golden and set.
- Let it cool slightly before serving.
Expert Tips
- Add cheddar cheese for a richer, savory twist.
- Mix in diced jalapeños or cayenne for a little heat.
- Top with crushed crackers or breadcrumbs for added crunch.
- Stir in bacon or ham for a heartier side dish.
FAQs
Can I double the recipe?
Yes — simply use a 9×13 pan and add about 10 extra minutes of baking time.
Can I make this ahead of time?
Absolutely. Mix everything, cover, refrigerate, then bake when ready.
Can I use frozen corn?
Yes, thaw it first and follow the same steps.
Can I make it without butter?
You can reduce it, but butter enhances the classic Amish flavor.
Amish Holiday Corn Bliss Casserole
Servings: 6 | Prep Time: 5 minutes | Bake Time: 45–50 minutes | Total Time: 50–55 minutes
Ingredients
- 1 can (15 oz) whole kernel corn, drained
- 1 can (15 oz) creamed corn
- 1 cup sour cream
- ½ cup melted butter
Instructions
- Preheat oven to 350°F (175°C). Grease a 9×9 baking dish.
- In a bowl, mix the whole corn, creamed corn, sour cream, and melted butter.
- Stir until fully combined.
- Pour into the prepared baking dish.
- Bake for 45–50 minutes or until golden and set.
- Cool slightly before serving.