Sugar-Coated Fried Pastries

There’s something magical about homemade fried pastries — golden, airy, and coated in a sweet layer of sugar that sparkles in the light. These Sugar-Coated Fried Pastries are crispy on the outside, soft on the inside, and irresistibly good. They’re perfect for breakfast, a quick snack with tea, or as a comforting dessert after a long day. Every bite feels like a warm hug from the kitchen!

Serve them fresh and warm, rolled in cinnamon sugar for a cozy touch — or keep it classic with plain white sugar for a simple, nostalgic treat. Either way, these pastries disappear fast!

Ingredients

• 2 cups all-purpose flour (or gluten-free flour, if needed)
• 1/2 cup sugar
• 1/2 teaspoon salt
• 1 tablespoon baking powder
• 2 tablespoons butter, softened
• 1/2 cup milk (or dairy-free milk)
• 1 egg
• 1 teaspoon vanilla extract
• Vegetable oil, for frying
• 1/2 cup sugar (for coating)
• 1 teaspoon ground cinnamon (optional)

Instructions

1. Prepare the Dough: In a large bowl, combine flour, sugar, salt, and baking powder. Add softened butter and rub it into the flour mixture until crumbly.
2. Add Wet Ingredients: In another bowl, whisk together milk, egg, and vanilla extract. Pour the wet mixture into the dry ingredients and stir until a soft dough forms. If the dough is sticky, add a bit more flour until smooth and manageable.
3. Roll Out the Dough: On a lightly floured surface, roll out the dough to about 1/2 inch thickness. Cut into circles using a round cutter or the rim of a glass.
4. Fry the Pastries: Heat vegetable oil in a deep pan to 350°F (175°C). Fry the dough circles in batches for 2–3 minutes per side, or until golden brown and puffed.
5. Coat with Sugar: Drain pastries on paper towels. While still warm, roll them in a mix of sugar and cinnamon (if using) until fully coated.
6. Serve & Enjoy: Serve slightly warm for the best flavor and texture. Perfect with coffee, tea, or a drizzle of honey!

Tips & Variations

• Flavor twist: Add a pinch of nutmeg or lemon zest to the dough for extra aroma.
• Filling idea: Inject pastries with jam, Nutella, or custard before coating with sugar.
• Air fryer version: Brush pastries with melted butter and air fry at 350°F (175°C) for 8–10 minutes until golden.
• Storage: Best eaten fresh, but can be stored in an airtight container for up to 2 days.

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Sugar-Coated Fried Pastries

Prep Time: 15 mins   |   Cook Time: 10 mins   |   Total Time: 25 mins

Yield: 10 pastries   |   Category: Dessert, Snack   |   Cuisine: Homemade   |   Method: Frying

Ingredients

• 2 cups all-purpose flour
• 1/2 cup sugar
• 1/2 tsp salt
• 1 tbsp baking powder
• 2 tbsp butter, softened
• 1/2 cup milk
• 1 egg
• 1 tsp vanilla extract
• Vegetable oil for frying
• 1/2 cup sugar + 1 tsp cinnamon (for coating)

Directions

1. Mix dry ingredients and rub in butter.
2. Add wet ingredients to form dough.
3. Roll to 1/2 inch thick and cut into circles.
4. Fry in hot oil (350°F) for 2–3 mins per side until golden.
5. Drain and roll in sugar or cinnamon sugar mixture.

Pro Tip: For the crispiest pastries, make sure the oil is fully heated before frying. Fry in small batches for even cooking!