Southern Style Cheeseburger Pie
Southern kitchens have a way of turning everyday meals into hearty, comforting dishes — and this Southern Style Cheeseburger Pie is no exception. Think all the flavors of a juicy cheeseburger (savory beef, melty cheddar, a kiss of seasoning) baked under a golden, biscuit-like top. It’s weeknight-easy, potluck-friendly, and guaranteed to bring everyone to the table.
Why You’ll Love This Recipe
- 🍔 All the cheeseburger vibes: Beefy, cheesy, and satisfying.
- ⏱️ Weeknight simple: One skillet + one pie plate, minimal prep.
- 🥧 Cozy casserole format: A tender baking-mix “crust” that sets in the oven.
- 👨👩👧👦 Crowd-pleaser: Easy to slice and serve for family dinners or gatherings.
Ingredients
- 1 lb ground beef
- 1 small onion, finely chopped
- 1 tsp garlic powder
- Salt & black pepper, to taste
- 1 cup shredded cheddar cheese (or a cheddar blend)
- 1/2 cup milk
- 2 large eggs
- 1/2 cup baking mix (e.g., Bisquick)
- 1 Tbsp ketchup or mustard (optional, for extra burger flavor)
- Pickle slices for garnish (optional)
Instructions
- Preheat: Heat oven to 400°F (200°C). Grease a 9-inch pie plate.
- Cook beef: In a skillet over medium-high heat, brown ground beef with onion (5–7 minutes). Drain excess fat. Season with garlic powder, salt, and pepper. Spread evenly in the prepared pie plate.
- Add cheese: Sprinkle the shredded cheddar evenly over the beef.
- Mix the batter: In a bowl, whisk milk, eggs, and baking mix until smooth. (Whisk in ketchup or mustard if using.) Pour evenly over beef and cheese.
- Bake: Bake 25–30 minutes, until golden and set in the center (a knife inserted near the center should come out clean).
- Serve: Cool 5–10 minutes before slicing. Serve warm with ketchup, mustard, and pickle slices if desired.
Chef Tips & Variations
- 🧅 Sauté extras: Add diced bell pepper or mushrooms with the onion for more veg.
- 🧀 Cheese swap: Try pepper jack for heat or Colby-Jack for extra melt.
- 🥓 Bacon upgrade: Fold in 1/2 cup cooked, crumbled bacon with the beef.
- 🌶️ Kick it up: Add 1/2–1 tsp chili powder to the beef or a dash of hot sauce to the batter.
- 🥬 Pickle lovers: Scatter chopped dill pickles on top after baking for a classic burger finish.
Storage
- Refrigerator: Store slices airtight up to 3 days. Reheat at 350°F (175°C) until warm or microwave individual slices.
- Freezer: Wrap slices in plastic, then foil; freeze up to 2 months. Thaw overnight; reheat at 350°F until heated through.
FAQs
Can I use turkey instead of beef?
Yes — ground turkey works well. Add a splash of Worcestershire for extra savory depth.
What if I don’t have baking mix?
Use 1/2 cup all-purpose flour + 1 tsp baking powder + a pinch of salt; whisk with milk and eggs as directed.
How do I know it’s done?
The top will be golden and the center set. A knife inserted near the center should come out clean.
Southern Style Cheeseburger Pie
Yield: 6–8 servings | Prep Time: 15 mins | Cook Time: 25–30 mins | Total Time: ~45 mins
Ingredients
- 1 lb ground beef, 1 small onion (diced), 1 tsp garlic powder, salt & pepper
- 1 cup shredded cheddar
- 1/2 cup milk, 2 eggs, 1/2 cup baking mix
- 1 Tbsp ketchup or mustard (optional)
Directions
- Brown beef with onion; drain. Season and spread in a greased 9-inch pie plate.
- Top with cheddar.
- Whisk milk, eggs, baking mix (and ketchup/mustard if using). Pour over beef.
- Bake at 400°F for 25–30 minutes until golden and set. Rest 5–10 minutes, slice, and serve.
Chef Tip: For a shinier top, brush with a little melted butter right after baking.
💬 Tried it? Tell me how your pie turned out in the comments — and share a slice on Instagram, tagging @SmartCookRecipes so I can cheer you on! 🍔🥧