Southern Buttermilk Pie – Classic Old-Fashioned Dessert
This Southern Buttermilk Pie is the definition of comfort and simplicity. With a creamy, custard-like filling flavored with vanilla and a hint of lemon, it’s the kind of dessert that reminds you of family gatherings and cozy Southern kitchens. Serve it chilled or at room temperature for a slice of pure nostalgia.
Why You’ll Love This Pie
- 🥧 Simple and elegant: No fancy tools or techniques—just stir, pour, and bake.
- 🍋 Bright flavor: Buttermilk and lemon add a perfect tangy touch to balance the sweetness.
- 🧈 Rich and creamy: Butter and eggs create a smooth, custardy texture.
- 💛 Timeless Southern recipe: Passed down through generations, loved everywhere.
Recipe Details
- Prep Time: 10 minutes
- Cook Time: 50–60 minutes
- Total Time: 1 hour 10 minutes
- Yield: 1 (9-inch) pie
- Method: Bake
Ingredients
- 1 1/2 cups granulated sugar
- 3 tablespoons all-purpose flour
- 1/2 cup unsalted butter, melted
- 3 large eggs
- 1 cup buttermilk
- 1 teaspoon vanilla extract
- 1 tablespoon lemon juice
- 1 unbaked 9-inch pie crust
Instructions
- Preheat the Oven: Preheat your oven to 350°F (175°C).
- Prepare the Filling: In a large mixing bowl, whisk together sugar and flour. Add the melted butter and mix well. Beat in the eggs one at a time, then stir in buttermilk, vanilla extract, and lemon juice until smooth and fully combined.
- Pour and Bake: Pour the mixture into the unbaked pie crust. Bake for 50–60 minutes, or until the filling is set and lightly golden on top. A knife inserted into the center should come out clean.
- Cool and Serve: Allow the pie to cool completely before slicing. Serve at room temperature or chilled, with whipped cream if desired.
Chef Tips
- For an extra silky texture, strain the batter through a sieve before pouring into the crust.
- Sprinkle a little nutmeg or cinnamon on top before baking for a cozy touch.
- Use real buttermilk for the authentic tang and creamy consistency.
Storage
- Refrigerator: Store covered for up to 4 days.
- Freezer: Freeze up to 2 months. Thaw overnight before serving.
Southern Buttermilk Pie
Prep: 10 min | Cook: 50–60 min | Total: 1 hr 10 min | Yield: 1 (9-inch) pie
Ingredients
- 1 1/2 cups granulated sugar
- 3 tbsp all-purpose flour
- 1/2 cup unsalted butter, melted
- 3 large eggs
- 1 cup buttermilk
- 1 tsp vanilla extract
- 1 tbsp lemon juice
- 1 unbaked 9-inch pie crust
Directions
- Preheat oven to 350°F (175°C).
- Whisk together sugar and flour. Add melted butter and mix well.
- Beat in eggs one at a time. Stir in buttermilk, vanilla, and lemon juice.
- Pour mixture into unbaked pie crust. Bake 50–60 minutes, until set and golden.
- Cool completely before slicing and serving.
Serve this classic Southern pie with fresh whipped cream or berries for the perfect finishing touch. Simple, sweet, and full of heritage—just like Southern hospitality. 💛