Salted Caramel Cracker Bites

Salted Caramel Cracker Bites (Homemade Christmas Toffee Magic)

These indulgent little bites offer the perfect mix of salty, sweet, and crunchy — a flavor combination that’s downright addictive! The buttery crackers, rich homemade caramel sauce, and melty chocolate come together to create a treat so good, it’s often called “Cracker Toffee” or “Christmas Crack.” Whether you’re gifting it during the holidays or keeping a secret stash at home, this recipe is guaranteed to impress with every bite.

✨ Why You’ll Love This Recipe

• Only a handful of pantry staples — no candy thermometer required!
• Perfect for Christmas gifts, parties, or cozy movie nights.
• The balance of sea salt and caramel keeps it from being overly sweet.
• Crunchy, buttery, chocolatey — pure happiness in every bite!

🧾 Ingredients

For the Base:

• 1 sleeve (about 35–40) saltine crackers

For the Salted Caramel Sauce:

• 1 cup granulated sugar
• ½ cup unsalted butter, cubed
• ¼ cup heavy cream
• ½ teaspoon sea salt (adjust to taste)
• ½ teaspoon vanilla extract

For the Topping:

• 1 cup semisweet chocolate chips
• ½ teaspoon sea salt (for garnish)

👩‍🍳 How To Make Salted Caramel Cracker Bites (Cracker Toffee)

1. Preheat Oven and Prep: Preheat your oven to 350°F (175°C). Line a baking sheet with parchment paper.
2. Make Salted Caramel Sauce: In a saucepan over medium heat, melt the sugar while stirring constantly until it turns amber. Add the cubed butter and stir until smooth. Slowly pour in the heavy cream (careful — it will bubble!) and let it boil for 1 minute. Remove from heat and stir in sea salt and vanilla.
3. Arrange Crackers: Place the saltine crackers in a single layer on the prepared baking sheet.
4. Pour Caramel Sauce: Pour the hot caramel sauce evenly over the crackers, using a spatula to spread if needed.
5. Bake: Bake for 5–7 minutes, or until the caramel is bubbling and golden.
6. Add Chocolate: Remove from the oven and immediately sprinkle with chocolate chips. Let them sit for 2–3 minutes to melt, then spread evenly with a spatula.
7. Finish with Sea Salt: Sprinkle a pinch of sea salt over the melted chocolate for that irresistible sweet-salty balance.
8. Cool and Break: Let cool at room temperature (or refrigerate) until firm. Break into rustic pieces and enjoy!

🍫 Tips & Variations

• Use graham crackers or ritz crackers for a twist in texture and flavor.
• Top with crushed pretzels, nuts, or holiday sprinkles before the chocolate sets.
• Store in an airtight container at room temperature for up to 5 days or refrigerate for longer freshness.
• This recipe doubles beautifully — perfect for big batches of Christmas gifts!

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Salted Caramel Cracker Bites (Cracker Toffee)

Prep Time: 10 mins   |   Cook Time: 15 mins   |   Total Time: 25 mins

Yield: About 35–40 pieces   |   Course: Dessert / Candy   |   Cuisine: American

Ingredients

• 1 sleeve (35–40) saltine crackers
• 1 cup granulated sugar
• ½ cup unsalted butter, cubed
• ¼ cup heavy cream
• ½ teaspoon sea salt
• ½ teaspoon vanilla extract
• 1 cup semisweet chocolate chips

Instructions

1. Preheat oven to 350°F and line a baking sheet with parchment.
2. Make caramel by melting sugar, then adding butter, cream, salt, and vanilla.
3. Arrange crackers, pour caramel over them, and bake for 5–7 minutes.
4. Top with chocolate chips, spread smooth, sprinkle salt, and cool completely.

Pro Tip: Break into uneven pieces once cooled — that rustic look makes it even more irresistible!