One-Pot Macaroni Cheeseburger Soup 🍲🧀

This One-Pot Macaroni Cheeseburger Soup is the ultimate comfort meal — creamy, cheesy, hearty, and all made in just one pot! It’s everything you love about a classic cheeseburger transformed into a cozy soup with tender macaroni and rich beef broth. Perfect for busy weeknights, cold days, or whenever you need a bowl of warm comfort that tastes like home.

Why You’ll Love This Recipe

• 🍔 Cheeseburger flavor in soup form: Juicy beef, melted cheddar, and creamy broth all in one bite.
• 🥣 One-pot simplicity: Minimal cleanup — just one pot from start to finish!
• 🧀 Extra cheesy & rich: The blend of cheddar and milk creates a silky, comforting base.
• 👨‍👩‍👧‍👦 Family favorite: Kid-approved and perfect for quick, satisfying dinners.

Ingredients

• 1 lb ground beef
• 1 medium onion, diced
• 2 cups beef broth
• 2 cups elbow macaroni
• 1 cup shredded cheddar cheese
• 1 cup milk
• Salt and pepper, to taste
• Optional garnish: extra shredded cheese, parsley, or green onions

Instructions

1. Brown the Beef and Onion: In a large pot over medium heat, cook the ground beef and diced onion until the beef is browned and the onions are soft. Drain any excess fat.
2. Add the Broth: Pour in the beef broth and bring to a boil over medium-high heat.
3. Cook the Macaroni: Stir in the elbow macaroni and cook uncovered for 7–8 minutes, or until al dente. Stir occasionally to prevent sticking.
4. Add Milk and Cheese: Lower the heat to low and slowly stir in the milk. Add shredded cheddar cheese and stir until melted and smooth.
5. Season and Serve: Taste and season with salt and pepper as needed. Serve hot, topped with extra cheese or parsley if desired.

Chef Tips & Variations

• 🧅 Add veggies: Toss in diced carrots or celery for extra nutrition and flavor.
• 🥓 Make it deluxe: Add cooked bacon bits or crumbled sausage for a flavor boost.
• 🧄 Garlic lover? Add 2 minced garlic cloves when browning the beef.
• 🥔 Heavier version: Swap half the macaroni with small diced potatoes for a heartier texture.

Storage

• Refrigerate: Store in an airtight container for up to 3 days. Reheat gently with a splash of milk to loosen the texture.
• Freeze: Best enjoyed fresh, but can be frozen for up to 1 month. Thaw overnight and reheat on the stove.

One-Pot Macaroni Cheeseburger Soup

Prep Time: 10 mins | Cook Time: 20 mins | Total Time: 30 mins | Servings: 4–6

Ingredients

• 1 lb ground beef
• 1 medium onion, diced
• 2 cups beef broth
• 2 cups elbow macaroni
• 1 cup shredded cheddar cheese
• 1 cup milk
• Salt & pepper to taste

Directions

1. Brown ground beef and onion; drain fat.
2. Add beef broth and bring to a boil.
3. Stir in macaroni; cook 7–8 mins until al dente.
4. Lower heat; add milk and cheese, stirring until melted.
5. Season to taste and serve hot.

Chef Tip: Sprinkle with extra cheese and green onions for a classic “cheeseburger” finish! 🍔

💬 Craving comfort? Share your Cheeseburger Soup creations with @SmartCookRecipes — we love seeing your cozy bowls! 🍲🧀