Easy Mexican Casserole

Easy Mexican Casserole – Cheesy, Hearty & Full of Flavor

If you love simple, comforting meals packed with bold flavor, this Easy Mexican Casserole is the recipe for you! Layers of crunchy tortilla chips, seasoned beef, black beans, melty cheese, and creamy sauce all bake together to create a dish that’s warm, satisfying, and crowd-pleasing. Perfect for busy weeknights, potlucks, or when you’re craving something hearty and delicious — with minimal prep!

Ingredients

• 10–12 oz bag tortilla chips
• 1 pound lean ground beef
• 1 can black beans, drained and rinsed
• 1 can Rotel tomatoes with green chiles
• 1 small onion, chopped
• 1 can cream of chicken soup
• ½ cup water
• 1 package taco seasoning
• 2 cups Cheddar cheese, shredded
• Sour cream and salsa, for garnish

Instructions

Step 1. Preheat the Oven

Preheat your oven to 325°F (160°C). Lightly spray a 9x13-inch baking dish with nonstick cooking spray.

Step 2. Cook the Beef

In a large skillet, brown the ground beef with the chopped onion over medium heat. Drain off any excess grease.

Step 3. Add Flavor

Stir in the black beans, Rotel tomatoes, taco seasoning, cream of chicken soup, and water. Mix until well combined and let it simmer for about 15 minutes to blend the flavors.

Step 4. Layer the Casserole

Spread a layer of lightly crushed tortilla chips at the bottom of the prepared baking dish. Spoon half of the beef mixture over the chips, then sprinkle with half of the Cheddar cheese.

Step 5. Repeat the Layers

Add another layer of crushed tortilla chips, followed by the remaining beef mixture. Top generously with the rest of the shredded cheese.

Step 6. Bake

Cover with aluminum foil and bake for 25–30 minutes, until bubbly and hot throughout. Remove from oven and let it rest for 5 minutes before serving.

Step 7. Serve

Garnish each serving with a dollop of sour cream and a spoonful of salsa. Serve hot and enjoy that irresistible cheesy crunch!

Tips & Variations

• Swap the ground beef for shredded chicken or turkey for a lighter version.
• Add jalapeños or green onions for extra kick and freshness.
• Use pepper jack or a Mexican cheese blend for more flavor.
• Serve leftovers as filling for tacos or burritos the next day.

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Easy Mexican Casserole Recipe

Prep Time: 15 mins   |   Cook Time: 30 mins   |   Total Time: 45 mins

Yield: 6–8 servings   |   Course: Main Dish / Casserole   |   Cuisine: Mexican-American

Ingredients

• 10–12 oz bag tortilla chips
• 1 lb lean ground beef
• 1 can black beans, drained and rinsed
• 1 can Rotel tomatoes with green chiles
• 1 small onion, chopped
• 1 can cream of chicken soup
• ½ cup water
• 1 packet taco seasoning
• 2 cups shredded Cheddar cheese
• Sour cream and salsa, for garnish

Instructions

1. Preheat oven to 325°F (160°C) and grease a 9x13-inch baking dish.
2. Cook beef and onion in a skillet, then drain fat.
3. Add beans, tomatoes, taco seasoning, soup, and water. Simmer for 15 minutes.
4. Layer chips, half of meat mixture, and half the cheese.
5. Repeat layers with remaining chips, meat, and cheese.
6. Cover and bake 25–30 minutes until bubbly. Let rest 5 minutes.
7. Serve hot with sour cream and salsa.

Pro Tip: Crush the tortilla chips just slightly for the perfect mix of texture — soft edges and crunchy bites!