Crockpot Christmas Crack
Have you ever dreamed of being that person who hands out homemade candy at Christmas, but secretly roll your eyes at anyone with that much time on their hands? Well, my friend, this recipe is your holiday miracle. This Crockpot Christmas Crack is pure magic: no stress, no mess, and no candy thermometer in sight. You just toss the ingredients in your slow cooker, wait a bit, stir, and drop little blobs of chocolatey-peanut goodness onto wax paper. Done. Easy. Delicious.
It’s the easiest Christmas candy ever. EVER. Each bite is loaded with rich peanut flavor, creamy chocolate, and a touch of sweetness that makes it completely irresistible. You’d think it came straight from a fancy confectionery—but nope, it came from your crockpot. Plus, this recipe makes a huge batch, perfect for gifting to friends, neighbors, coworkers, or anyone who needs a little Christmas cheer (including yourself!).
Ingredients
- 1 (16 oz) jar unsalted peanuts
- 1 (16 oz) jar salted peanuts
- 1 (12 oz) bag semi-sweet chocolate chips
- 1 (12 oz) bag milk chocolate chips
- 2 (10 oz) bags peanut butter chips
- 2 (1 lb) packages white almond bark or vanilla candy coating
Instructions
- Layer the ingredients: In a large crockpot, layer the ingredients starting with the peanuts at the bottom, followed by the chocolate chips, peanut butter chips, and almond bark on top.
- Cook low & slow: Cover with the lid and set the crockpot to low heat. Let it cook undisturbed for 2 hours.
- Stir & melt: After 2 hours, remove the lid and stir everything together until smooth and fully combined. Replace the lid and cook for another 30 minutes.
- Drop & cool: Stir again, then drop spoonfuls of the mixture onto wax paper or non-stick aluminum foil. Let them cool and harden for at least 1 hour.
- Serve & gift: Once set, transfer to mini cupcake liners for a polished look, or package in festive bags for gifting. Store in an airtight container at room temperature.
Tips & Variations
- Add a festive twist: Top with crushed candy canes, sea salt flakes, or red & green sprinkles before the candy sets.
- Nut alternatives: Swap peanuts for almonds, cashews, or pecans for a gourmet version.
- Flavor boost: Stir in a splash of vanilla extract or a pinch of cinnamon after melting.
- Storage: Keeps for up to 2 weeks in an airtight container at room temperature, or 1 month refrigerated.
Why You’ll Love This Recipe
- No baking, no fuss — just dump, stir, and enjoy.
- Perfect for gifting during the holidays.
- Rich, creamy, chocolate-peanut perfection every time.
- Makes a big batch for family, friends, and sneaky midnight snacks!
Crockpot Christmas Crack
Prep Time: 10 mins | Cook Time: 2 hrs 30 mins | Cooling Time: 1 hr | Total Time: 3 hrs 40 mins
Yield: 60–70 candies | Course: Dessert, Candy | Cuisine: American | Method: Slow Cooker
Ingredients
- 1 (16 oz) jar unsalted peanuts
- 1 (16 oz) jar salted peanuts
- 1 (12 oz) bag semi-sweet chocolate chips
- 1 (12 oz) bag milk chocolate chips
- 2 (10 oz) bags peanut butter chips
- 2 (1 lb) packages white almond bark or vanilla candy coating
Directions
- Layer all ingredients in a large crockpot, starting with peanuts.
- Cook on low for 2 hours, then stir well.
- Cook an additional 30 minutes and stir again until smooth.
- Drop spoonfuls onto wax paper and cool 1 hour until hardened.
- Package or store in airtight containers.
Pro Tip: For a festive touch, sprinkle crushed peppermint or sea salt over the top before cooling!