Cheese-Crusted Fries – Crispy Outside, Gooey Inside!
If you’re craving the irresistible crunch of golden fries with the gooey magic of melted cheese, these Cheese-Crusted Fries are your golden ticket! Perfectly crisp on the outside and deliciously cheesy inside, they’re the ultimate comfort snack for game nights, family gatherings, or anytime that cheese craving hits. With the subtle spice of cilantro and the light sweetness of apples, these fritters are a surprising twist that will win everyone over.
Why You’ll Love This Recipe
- Crispy on the outside, melty on the inside.
- Unique flavor combo — sweet apples with savory cheese.
- Quick and easy — ready in less than 30 minutes!
- Perfect for parties, snacks, or even brunch sides.
Ingredients
- 500 grams cold apples
- 1/2 teaspoon salt
- 1/4 teaspoon black pepper
- 20 grams finely chopped cilantro
- 100 grams mozzarella cheese
- 2 cups crushed corn flakes
- Culinary oil (for frying or brushing)
Instructions
- Prepare the Ingredients: Chop the apples into small pieces for even cooking. For extra crunch, soak the apple pieces in cold water for 30 minutes, then pat them dry.
- Mix the Spices: In a large mixing bowl, combine salt, black pepper, and finely chopped cilantro. Toss the apple pieces into the bowl and coat them well with the spice mix.
- Add the Cheese: Stir in mozzarella cheese and gently mix until every piece of apple is evenly coated with melty cheese goodness.
- Coat and Shape: Roll the mixture into small balls or fritter shapes, then coat each one evenly in crushed corn flakes.
- Fry or Bake:
- To fry: Heat oil in a pan and fry until golden brown and crisp on all sides.
- To bake: Preheat oven to 375°F (190°C) and bake for 15–20 minutes until crispy.
- Serve and Enjoy: Serve hot with your favorite dipping sauce — try spicy mayo, garlic aioli, or a cool ranch dip!
Chef Tips & Variations
- Use chilled mozzarella for easy grating and less mess.
- Swap cilantro for parsley if you prefer a milder flavor.
- For a spicy kick, add a pinch of chili flakes or paprika to the spice mix.
- Make it healthier by air-frying instead of deep frying!
Storage
- Refrigerate leftovers in an airtight container for up to 3 days.
- Reheat in an oven or air fryer to bring back the crunch.
- Freeze uncooked fritters on a tray, then transfer to a freezer bag for up to 1 month.
FAQs
Can I use a different cheese?
Yes! Cheddar, Gouda, or Pepper Jack work great for stronger flavor.
Can I make these fritters ahead of time?
Absolutely. Prepare and refrigerate the uncooked fritters for up to 24 hours before cooking.
Do I need to peel the apples?
It’s optional — keeping the peel adds a nice texture and extra nutrients.
Cheese-Crusted Fries
Yield: 12 fritters | Prep Time: 15 mins | Cook Time: 15 mins | Total Time: 30 mins
Ingredients
- 500g cold apples
- 100g mozzarella
- 1/2 tsp salt, 1/4 tsp black pepper
- 20g chopped cilantro
- 2 cups crushed corn flakes
Instructions
- Mix chopped apples with seasoning and cilantro.
- Add mozzarella and shape into small fritters.
- Coat in crushed corn flakes and fry until golden brown.
Chef Tip: For extra crispiness, chill the shaped fritters in the fridge for 15 minutes before frying.
💬 Did you try these Cheese Fritters? Let me know in the comments below — and don’t forget to share a photo if you make them! 🧀✨