Sausage Cream Cheese Crescents

These Sausage Cream Cheese Crescents are the ultimate savory snack—flaky crescent rolls wrapped around a creamy, cheesy sausage filling. They’re quick to make, incredibly satisfying, and versatile enough for breakfast, brunch, or even a party appetizer.

With golden, buttery layers on the outside and a rich, savory filling inside, these crescents deliver flavor and comfort in every bite. Serve them warm with coffee, tea, or even alongside fresh fruit for a complete meal.

• Yield: 12–15 crescents
• Prep Time: 15 minutes
• Cook Time: 15–20 minutes
• Total Time: 30–35 minutes
• Method: Oven-Baked

Ingredients:

• 1 lb bulk sausage (mild or spicy)
• 8 oz cream cheese, softened
• 1 can (8 oz) refrigerated crescent roll dough
• 1/4 cup grated Parmesan cheese (optional, for extra flavor)
• 1 tablespoon minced fresh herbs (parsley, thyme, or chives)
• Optional toppings: coarse black pepper, crushed red pepper flakes, or Everything Bagel seasoning

Instructions:

1. Preheat oven: Preheat to 375°F (190°C). Line a baking sheet with parchment paper or lightly grease it.
2. Cook sausage: In a skillet over medium heat, cook sausage until browned and crumbly. Drain grease and let cool slightly.
3. Prepare filling: In a bowl, mix cooked sausage with cream cheese, Parmesan (if using), and fresh herbs until smooth.
4. Assemble crescents: Unroll crescent dough and separate triangles. Spoon 1 tablespoon of filling onto the wide end, then roll tightly toward the tip. Place seam-side down on baking sheet.
5. Add toppings: Brush tops lightly with beaten egg or milk for shine. Sprinkle with black pepper, red pepper flakes, or Everything Bagel seasoning, if desired.
6. Bake: Bake 15–20 minutes, until golden brown and puffed.
7. Serve warm: Let cool 5 minutes before serving. Best enjoyed warm!

Chef Tips & Variations:

• Don’t overfill: Use just enough filling to keep crescents sealed.
• Add veggies: Stir in diced onions, bell peppers, or jalapeños for extra flavor.
• Make ahead: Freeze unbaked crescents; bake from frozen, adding 2–3 minutes to cook time.
• Vegan option: Swap in plant-based sausage and dairy-free cream cheese.
• Extra indulgence: Serve with a side of ranch or marinara for dipping.