Salisbury Steak with Onion Gravy

If you’re craving comfort food that feels like home, this Salisbury Steak with Onion Gravy is the perfect choice. Juicy, seasoned beef patties are pan-fried until golden, then simmered in a rich onion gravy that’s perfect for spooning over creamy mashed potatoes. It’s a hearty, satisfying meal that’s both simple and budget-friendly—ideal for weeknight dinners or Sunday suppers.

Why You’ll Love This Recipe

• Juicy, flavorful beef patties with a perfect sear.
• Rich onion gravy that pairs beautifully with mashed potatoes or rice.
• Easy to prepare with pantry staples.
• Comfort food classic the whole family will love.

Ingredients

• 1 lb ground beef
• 1 egg
• 1/3 cup bread crumbs
• 1/2 tsp black pepper
• 1 tsp salt
• 1/2 tsp onion powder
• 1 clove garlic, minced
• 1 tsp Worcestershire sauce
• 1 tbsp oil
• 1 1/2 cups thinly sliced onion
• 2 tbsp all-purpose flour
• 1 cup beef broth
• 1/2 tsp salt (for gravy)

Instructions

1. Make the Patties: In a large bowl, mix ground beef, egg, bread crumbs, pepper, salt, onion powder, garlic, and Worcestershire sauce. Shape into thick patties.
2. Brown the Patties: Heat oil in a large skillet over medium heat. Cook patties and onions together until beef is browned on both sides. Remove patties to a plate and keep warm.
3. Make the Gravy: Sprinkle flour over onions and drippings. Stir with a fork, scraping up browned bits. Slowly whisk in beef broth. Add salt and simmer until thickened (about 5 minutes).
4. Finish Cooking: Reduce heat to low, return patties to skillet, cover, and simmer in gravy for 15 minutes.
5. Serve: Plate patties with plenty of onion gravy over mashed potatoes, rice, or egg noodles.

Chef Tips & Variations

• Add mushrooms to the gravy for extra flavor.
• Swap beef for ground turkey or chicken for a lighter version.
• Use panko instead of breadcrumbs for more texture.
• Serve with roasted vegetables or buttered corn for a full meal.

Storage

• Refrigerate leftovers in an airtight container for up to 3 days.
• Reheat gently on the stovetop with a splash of broth to loosen the gravy.
• Freeze patties (without gravy) up to 2 months; thaw before reheating.

FAQs

Can I make this ahead of time?
Yes! You can prepare the patties and gravy ahead, then reheat together when ready to serve.

What’s the best side dish?
Mashed potatoes are a classic, but buttered noodles or rice also work perfectly.

Can I double this recipe?
Absolutely—just use a larger skillet and double all ingredients for bigger batches.

Salisbury Steak with Onion Gravy

Yield: 4 servings | Prep Time: 15 minutes | Cook Time: 30 minutes | Total Time: 45 minutes

Ingredients

• 1 lb ground beef
• 1 egg
• 1/3 cup bread crumbs
• 1 1/2 cups thinly sliced onion
• 1 cup beef broth
• Seasonings: salt, pepper, onion powder, garlic, Worcestershire

Instructions

1. Mix beef, egg, crumbs, and seasonings; form patties.
2. Sear patties with onions in oil until browned.
3. Make gravy with flour, broth, and onion drippings.
4. Simmer patties in gravy for 15 minutes.
5. Serve hot over mashed potatoes.

Chef Tip: For extra flavor, stir a splash of red wine into the gravy while it simmers.

💬 Did you try this Salisbury Steak recipe? Let us know in the comments below and share it with a friend who loves hearty comfort food!