These Four Ingredient Nougat Bars are a holiday classic—chewy marshmallow nougat, creamy white chocolate, and pops of red & green gumdrops. They’re unbelievably easy, look gorgeous on dessert tables, and make great edible gifts.
Why You’ll Love This Recipe
- Only 4 ingredients – quick and simple to make.
- Festive & colorful with red and green gumdrops.
- Perfect for holidays, parties, or gifting.
- No baking required—just melt, mix, and set!
Ingredients
- 2 packages miniature marshmallows
- 2 tablespoons unsalted butter, melted
- 2 packages white chocolate chips
- 1 1/2 cups red and green gumdrops, cut in half
Step-by-Step Instructions
- Prep Pan & Gumdrops: Line a baking dish with parchment paper, leaving overhang for easy lifting. Cut gumdrops in half.
- Melt Base: Set up a double boiler (heatproof bowl over a pot of simmering water). Add marshmallows, white chocolate chips, and butter. Stir until fully melted and smooth.
- Mix: Remove from heat and gently fold in the halved gumdrops until evenly distributed.
- Set: Pour mixture into the prepared dish, smooth the top, and let rest at room temperature overnight.
- Slice & Serve: Lift the nougat slab using parchment, place on a cutting board, and slice into bars.
Chef Tips & Variations
- Patience pays off: Let the nougat set overnight for the perfect chewy texture.
- Clean cuts: Lightly grease or warm your knife for neat slices.
- Swap-ins: Try dried cranberries, chopped nuts, or sprinkles instead of gumdrops.
- Microwave option: Melt marshmallows, chocolate, and butter in 20–30 second bursts, stirring often.
Storage
- Room temperature: Airtight container for up to 5 days.
- Freeze: Wrap well and freeze up to 1 month; thaw before serving.
Frequently Asked Questions
Do I have to use white chocolate?
You can use milk or dark chocolate, but it won’t taste like the classic holiday nougat.
Can I make this ahead of time?
Yes, this recipe is great for prepping a few days before your party or holiday gathering.
Do I need to refrigerate?
No, room temperature storage works best to keep the bars chewy.
If you try this recipe, let me know in the comments ⭐ Don’t forget to share with friends and save it to your holiday dessert board!
📌 Four Ingredient Nougat Bars (Recipe Card)
Yield: 24 bars
Prep Time: 20 minutes
Total Time: 8 hours 20 minutes (includes setting)
Ingredients
- 2 packages miniature marshmallows
- 2 tablespoons unsalted butter, melted
- 2 packages white chocolate chips
- 1 1/2 cups red and green gumdrops, halved
Instructions
- Line a baking dish with parchment paper and cut gumdrops in half.
- Melt marshmallows, white chocolate, and butter over a double boiler until smooth.
- Fold in gumdrops and spread into prepared dish.
- Let rest overnight at room temperature to set.
- Lift out with parchment, cut into bars, and serve.
Tip: For clean slices, lightly grease or warm your knife before cutting.