Creamy Chicken & Rice Casserole Delight
This Creamy Chicken & Rice Casserole Delight is pure comfort food in a pan. Juicy chicken, fluffy rice, and a creamy blend of soups and cheddar cheese come together to create a hearty, family-friendly dinner. Topped with a buttery panko crust, every bite is creamy, cheesy, and perfectly crunchy.
It’s quick to assemble, bakes up beautifully, and is versatile enough for both busy weeknights and cozy weekend dinners.
- Yield: 6–8 servings
- Prep Time: 15 minutes
- Cook Time: 45 minutes
- Total Time: About 1 hour
- Method: Oven-Baked
Ingredients:
- 2 cups cooked chicken (shredded or cubed)
- 1 cup uncooked long-grain rice
- 1 can (10.5 oz) cream of chicken soup
- 1 can (10.5 oz) cream of mushroom soup
- 2 cups chicken broth
- 1/2 cup milk
- 1 cup shredded cheddar cheese (plus extra for topping)
- 1 teaspoon garlic powder
- 1 teaspoon onion powder
- Salt and pepper, to taste
- 1/2 cup panko breadcrumbs
- 2 tablespoons butter, melted
Instructions:
- Preheat oven: Set oven to 350°F (175°C). Grease a 9 × 13-inch casserole dish.
- Mix base: In a large bowl, combine rice, both soups, chicken broth, milk, garlic powder, onion powder, salt, and pepper. Stir until smooth.
- Add chicken and cheese: Fold in cooked chicken and 1 cup cheddar cheese. Mix until evenly coated.
- Assemble casserole: Pour mixture into prepared dish and spread evenly.
- Top with cheese: Sprinkle extra shredded cheddar cheese on top.
- Add breadcrumbs: Mix panko with melted butter, then sprinkle evenly over the casserole.
- Bake: Cover with foil and bake 30 minutes. Remove foil and bake another 15 minutes, until rice is tender and topping is golden brown.
- Serve: Let cool slightly before serving. Pair with a fresh salad or steamed vegetables.
Chef Tips & Variations:
- Veggie boost: Stir in broccoli, peas, or mushrooms for extra flavor.
- Protein swap: Use turkey or rotisserie chicken for convenience.
- Creamier version: Add 1/2 cup sour cream or cream cheese to the mixture.
- Crispy topping: Mix in Parmesan with the panko for extra crunch.
- Make ahead: Assemble casserole up to 24 hours in advance, refrigerate, and bake when ready.