Chicken Primavera Casserole

This Chicken Primavera Casserole is the perfect balance of comfort and freshness. Loaded with colorful veggies, tender shredded chicken, pasta, and creamy cheese, it’s a family-friendly dinner that feels wholesome yet indulgent. Perfect for busy weeknights or a weekend meal everyone will love.

Why You’ll Love This Recipe

• Packed with vibrant, fresh vegetables.
• Creamy, cheesy, and satisfying.
• Easy to prep with everyday ingredients.
• Feeds the whole family in one dish.

Ingredients

• 2 tablespoons olive oil
• 2 chicken breasts, cooked and shredded
• 1 medium onion, diced
• 2 cloves garlic, minced
• 1 red bell pepper, diced
• 1 yellow bell pepper, diced
• 1 zucchini, sliced
• 1 yellow squash, sliced
• 1 cup broccoli florets
• 1 cup carrots, sliced
• Salt and pepper to taste
• 1 teaspoon Italian seasoning
• 1/2 pound penne pasta, cooked al dente
• 1 cup heavy cream
• 1 1/2 cups mozzarella cheese, shredded
• 1/2 cup Parmesan cheese, grated

Instructions

1. Preheat oven to 375°F (190°C).
2. Heat olive oil in a skillet. Sauté onion and garlic until translucent.
3. Add bell peppers, zucchini, squash, broccoli, and carrots. Season with salt, pepper, and Italian seasoning. Cook until just tender.
4. In a mixing bowl, combine shredded chicken, cooked veggies, and penne pasta. Stir in heavy cream and half the mozzarella cheese.
5. Transfer to a greased 9×13-inch casserole dish. Top with remaining mozzarella and Parmesan cheese.
6. Bake 25–30 minutes until cheese is bubbly and golden.
7. Let rest a few minutes before serving.

Chef Tips & Variations

• Swap the chicken with rotisserie chicken for quick prep.
• Add mushrooms or spinach for extra veggies.
• Use whole wheat or gluten-free pasta if preferred.
• For a lighter version, replace heavy cream with half-and-half.

Storage

• Refrigerate: Store leftovers in an airtight container for up to 3 days.
• Freeze: Freeze portions up to 2 months. Thaw overnight before reheating.
• Reheat: Warm covered in oven at 325°F until heated through, or microwave individual servings.

FAQs

Can I make this ahead of time?
Yes—assemble the casserole, cover, and refrigerate up to 24 hours before baking.

Can I use other cheeses?
Absolutely! Try provolone, fontina, or Monterey Jack for a twist.

Chicken Primavera Casserole

Yield: 6 servings  ·  Prep Time: 20 minutes  ·  Cook Time: 30 minutes  ·  Total: 50 minutes

Ingredients

• 2 tablespoons olive oil
• 2 chicken breasts, cooked and shredded
• 1 medium onion, diced
• 2 cloves garlic, minced
• 1 red bell pepper, diced
• 1 yellow bell pepper, diced
• 1 zucchini, sliced
• 1 yellow squash, sliced
• 1 cup broccoli florets
• 1 cup carrots, sliced
• Salt and pepper to taste
• 1 teaspoon Italian seasoning
• 1/2 pound penne pasta, cooked al dente
• 1 cup heavy cream
• 1 1/2 cups mozzarella cheese, shredded
• 1/2 cup Parmesan cheese, grated

Directions

1. Sauté veggies and chicken, combine with pasta, cream, and cheese.
2. Transfer to casserole dish, top with cheese, and bake until bubbly and golden.

Tip: Add a pinch of red pepper flakes for a subtle heat.

Tried this Chicken Primavera Casserole? 🌿🍗 Let me know how it turned out in the comments and share your favorite veggie add-ins. Don’t forget to save this recipe for your next family dinner night!