Cheesy Hamburger Potato Casserole

Looking for the ultimate comfort food? This Cheesy Hamburger Potato Casserole has been a family tradition in our home, showing up as both an Easter side dish and a hearty brunch. With layers of thinly sliced potatoes, savory ground beef, and plenty of melted cheese, it’s one dish everyone will ask for again and again.

Why You’ll Love This Recipe

• Hearty and filling—perfect for family gatherings.
• Easy layering makes it simple yet impressive.
• Crowd-pleasing flavors of beef, potatoes, and cheese.
• Versatile enough for brunch, dinner, or a holiday side.

Ingredients

• 1 pound crumbled ground beef
• 1 yellow onion, diced
• 3 to 4 pounds of potatoes, peeled and sliced
• 8 ounces (or more) shredded Cheddar cheese
• 1 can Cheddar cheese soup mix
• 12 ounces evaporated milk (or whole milk)
• 1/2 cup milk
• 1 teaspoon salt
• 1/2 teaspoon pepper

Instructions

1. Preheat Oven: Preheat to 350°F (175°C). Spray a 9×13-inch baking dish with nonstick spray.
2. Cook Beef & Onions: In a large skillet, cook ground beef and onion until meat is fully browned. Drain any excess fat.
3. Layer Ingredients: Place a layer of sliced potatoes in the dish. Season with salt and pepper. Add 1/3 of the beef mixture, then 1/3 of the cheese. Repeat twice more, finishing with cheese.
4. Prepare Sauce: Mix cheddar cheese soup, evaporated milk, and milk. Pour evenly over the layered casserole.
5. Bake Covered: Cover tightly with foil. Bake for 1 hour.
6. Finish Baking: Remove foil and bake 15 minutes longer, until golden and bubbly. If potatoes are thick, bake a bit longer.

Chef Tips & Variations

• Try swapping cheddar for Monterey Jack or a blend for different flavors.
• Add sliced mushrooms or bell peppers to the beef for extra veggies.
• Use half sweet potatoes and half russet for a fun twist.
• If you like spice, mix in diced jalapeños with the beef.

Storage

• Refrigerate: Store leftovers in an airtight container for up to 4 days.
• Freeze: Freeze baked casserole in portions for up to 2 months. Thaw overnight before reheating.
• Reheat: Warm in the oven at 325°F until hot, or microwave single portions.

FAQs

Can I make this ahead of time?
Yes! Assemble the casserole, cover tightly, and refrigerate up to 24 hours before baking.

Can I use raw beef instead of pre-cooked?
No, the beef should be cooked first to remove excess fat and ensure even cooking.

Cheesy Hamburger Potato Casserole

Yield: 8 servings
Prep Time: 20 minutes · Cook Time: 1 hr 15 mins · Total: ~1 hr 35 mins

Ingredients

• 1 lb ground beef, crumbled
• 1 yellow onion, diced
• 3–4 lbs potatoes, peeled & sliced
• 8 oz (or more) shredded Cheddar cheese
• 1 can Cheddar cheese soup mix
• 12 oz evaporated milk (or whole milk)
• 1/2 cup milk
• 1 tsp salt
• 1/2 tsp pepper

Instructions

1. Preheat oven to 350°F and spray 9×13 dish.
2. Cook beef and onions until browned.
3. Layer potatoes, beef, and cheese in three layers.
4. Whisk soup mix, evaporated milk, and milk; pour over casserole.
5. Cover with foil and bake 1 hour, then uncover and bake 15 minutes until golden.

Tip: Slice potatoes evenly to ensure they cook through at the same time.

If you give this Ground Beef Casserole a try, let me know how it turned out in the comments! Don’t forget to save and share it so more families can enjoy this cheesy, comforting dish.