The Best Texas Toast Sloppy Joe Recipe Ever
This Texas Toast Sloppy Joe Recipe takes the classic childhood favorite and gives it a bold Southern twist. Juicy ground beef simmered with onion, bell pepper, and a tangy-sweet sauce is piled high on buttery garlic Texas toast, then topped with melty cheddar cheese. The result? A crunchy, cheesy, and downright irresistible meal.
Perfect for busy weeknights, casual family dinners, or game-day gatherings, these open-faced sloppy joes are hearty, satisfying, and guaranteed to disappear fast!
- Prep Time: 15 minutes
- Cook Time: 20 minutes
- Total Time: About 35 minutes
- Yield: 8 servings
- Method: Skillet + Oven
Ingredients:
- 2 pounds ground beef
- 1 medium onion, diced
- 1 green bell pepper, diced
- 3 cloves garlic, minced
- 1 cup ketchup
- 1/4 cup tomato paste
- 1/4 cup brown sugar
- 2 tablespoons Worcestershire sauce
- 1 tablespoon yellow mustard
- 1 teaspoon paprika
- 1/2 teaspoon salt
- 1/2 teaspoon black pepper
- 8 slices Texas toast
- 4 tablespoons unsalted butter, softened
- 1 teaspoon garlic powder
- 2 cups shredded cheddar cheese
- Optional: chopped fresh parsley, for garnish
Instructions:
- Cook the beef mixture: In a large skillet over medium heat, add the ground beef, onion, and bell pepper. Cook 6–8 minutes, breaking up beef with a spoon, until browned and vegetables are tender. Drain excess fat.
- Season and simmer: Stir in garlic and cook 1 minute. Add ketchup, tomato paste, brown sugar, Worcestershire sauce, mustard, paprika, salt, and black pepper. Stir well, reduce heat, and simmer 10 minutes to blend flavors.
- Prepare the toast: Preheat oven to 400°F (200°C). Arrange Texas toast slices on a baking sheet. Mix softened butter with garlic powder, then spread on both sides of each slice. Toast in the oven 5–6 minutes, flipping halfway, until golden brown.
- Assemble sloppy joes: Spoon beef mixture generously onto each slice of toasted bread. Top with shredded cheddar cheese.
- Melt the cheese: Return to the oven and bake 3–4 minutes, until cheese is bubbly and melted.
- Serve: Garnish with fresh parsley if desired. Serve hot and enjoy!