Melt In Your Mouth Chicken Breast
This Melt in Your Mouth Chicken is creamy, tender, and full of savory flavor from Parmesan and garlic. It’s a simple, satisfying dish for weeknight dinners.
Get ready to make juicy, tender chicken breast that melts in your mouth.
Ingredients:
- 4 boneless, skinless chicken breasts
- 1 cup mayonnaise (or Greek yogurt for a lighter option)
- 1/2 cup grated Parmesan cheese
- 1 teaspoon garlic powder
- 1 teaspoon onion powder
- 1/2 teaspoon paprika
- 1/2 teaspoon salt
- 1/2 teaspoon black pepper
- 1 teaspoon dried parsley (or fresh for garnish)
Instructions:
- Preheat the oven to 375°F (190°C). Lightly grease a baking dish.
- In a medium bowl, mix mayonnaise, Parmesan cheese, garlic powder, onion powder, paprika, salt, and black pepper.
- Place chicken breasts in the baking dish and evenly spread the creamy mixture over each piece.
- Bake for 30-35 minutes, or until the internal temperature reaches 165°F (75°C).
- Sprinkle with dried or fresh parsley before serving.
ENJOY!!