Humpty Dumpty Dip (Warm, Cheesy & Crowd-Pleasing!)
Some dips are just made for gathering around. This warm, cheesy, and totally comforting Humpty Dumpty Dip is packed with creamy layers, savory potatoes, and crisp bacon — everything you love about a loaded baked potato, but in scoopable form. It’s a party hit you’ll make again and again.
Perfect for game days, potlucks, or cozy nights with friends, this dip is simple to throw together and guaranteed to disappear fast.
It combines sour cream, cream cheese, shredded potatoes, and crispy bacon into a creamy base, topped with melted cheddar and green onions. Baked until bubbly and golden, it’s the kind of appetizer that makes you want to double-dip (no judgment here).
Ingredients:
- 12 hard-boiled eggs, peeled
- 1 (8 oz) package cream cheese, softened
- ½ cup mayonnaise
- 2 tbsp yellow mustard
- 1½ tbsp white vinegar
- 1 tsp paprika, plus extra for garnish
- 1 tsp salt
- Pinch of black pepper
- Pinch of cayenne pepper
- 2 tsp chopped chives, divided
- Pickles (optional, for garnish)
- Crackers, pretzels, or veggie sticks (for serving)
Instructions:
1. Prepare Eggs:
- Place 6 whole hard-boiled eggs in a food processor.
- Cut the remaining 6 eggs in half, remove the yolks, and add them to the food processor. Set the egg whites aside.
2. Blend Mixture:
- Add cream cheese, mayo, mustard, vinegar, paprika, salt, black pepper, cayenne pepper, and 1 tsp chives to the food processor.
- Process at high speed until smooth and fully combined.
3. Finish & Serve:
- Finely chop the reserved egg whites and gently fold them into the blended mixture.
- Transfer to a serving bowl and sprinkle with remaining chives and a dusting of paprika.
- Garnish with pickles (if using).
- Serve with crackers, pretzels, or fresh veggies.
Enjoy your creamy, tangy Humpty Dumpty Dip!