Deli Mac Salad

If you’re looking for a creamy, tangy, and crowd-pleasing side dish, this Deli Mac Salad is just what you need. Tender elbow macaroni soaks up a sweet and zesty vinegar-sugar dressing before being tossed with crisp bell pepper, a touch of juicy tomato for freshness, and just the right amount of celery seed for flavor. Finished with creamy mayonnaise, this chilled pasta salad tastes just like the kind you’d find at a classic American deli counter.

Perfect for summer barbecues, family picnics, or holiday gatherings, this make-ahead pasta salad only gets better as it chills, letting all the flavors blend together. It’s a simple dish that pairs beautifully with grilled meats, sandwiches, or fried chicken making it a must-have recipe in your collection.

Prep Time: 2 hs 5 mins | Cook Time: 10 mins | Total Time: 2 hs 15 mins

Yield: 12 servings

Ingredients:

• 1 pound cooked elbow macaroni
• 1 cup white vinegar
• 1 cup white sugar
• 1 cup finely chopped bell pepper
• 1 cup finely chopped tomato (just a small amount to add freshness)
• 1 tablespoon celery seed
• 1 cup mayonnaise

Instructions:

1. Heat the white vinegar and white sugar in a saucepan on the stove until the sugar is fully dissolved. Let the mixture cool.
2. Place the cooked macaroni in a gallon-sized resealable plastic bag. Pour the cooled vinegar and sugar mixture over the pasta, seal the bag, and toss gently to coat.
3. Refrigerate the mixture for several hours to allow the pasta to absorb the flavors. If you find the pasta mixture too soupy after chilling, pour it into a colander for a minute to drain off any excess liquid.
4. Transfer the chilled macaroni into a large mixing bowl. Add the finely chopped bell pepper, finely chopped tomato, and celery seed. Toss everything together.
5. Stir in the mayonnaise, adjusting the amount to taste.
6. Serve chilled and enjoy your refreshing deli-style mac salad.

Chef Tips & Variations

1. Make it lighter: Swap half of the mayonnaise for plain Greek yogurt to cut calories while keeping it creamy.
2. Add crunch: Mix in finely chopped celery or shredded carrots for extra texture.
3. Boost the flavor: A pinch of black pepper or a splash of Dijon mustard can take this mac salad up a notch.
4. Meal prep friendly: This salad tastes even better the next day, making it a perfect make-ahead dish for parties.
5. Serving idea: Garnish with fresh parsley or chives before serving for a pop of color.