Classic Potato Pancakes (Latkes)
Crispy on the outside, tender on the inside—these Classic Potato Pancakes, also known as latkes, are a timeless comfort food. Made from freshly grated russet potatoes and onion, then pan-fried until golden brown, they’re a savory favorite that works for breakfast, a side dish, or even a snack.
Whether you serve them with sour cream and chives, or keep it traditional with applesauce, these potato pancakes never fail to please. With just a handful of ingredients and simple steps, you can bring this old-world classic to your table in under an hour.
Prep Time: 20 mins | Cook Time: 20 mins | Total Time: 40 mins
- Yield: About 12 pancakes (4 servings)
Ingredients:
- 2 1/2 pounds russet potatoes, peeled and grated
- 1 yellow onion, grated
- 2 large eggs
- 1 teaspoon salt
- 1/4 cup all-purpose flour (plus extra if needed)
- About 3 tablespoons oil for frying (add more as needed)
Instructions:
- Prep the potatoes and onion: After grating, place the potato and onion mixture into a clean kitchen towel. Wring out thoroughly to remove as much liquid as possible. This step is crucial for crispy pancakes.
- Make the batter: Transfer the drained mixture to a large bowl. Add the salt, eggs, and flour. Mix with your hands until the mixture is tacky but not overly wet. If it feels too sticky, add more flour one tablespoon at a time.
- Fry the pancakes: Heat about 3 tablespoons of oil in a large skillet over medium-high heat. For each pancake, place about 1/4 to 1/2 cup of the mixture into the skillet and flatten slightly with a spatula. Fry for 3 to 5 minutes on each side, until golden brown and crispy.
- Drain and serve: Place the fried potato pancakes on paper towels briefly to absorb any excess oil. Serve immediately while hot.
Chef Tips & Variations:
- Extra crispy: Use a cast-iron skillet for the crispiest results.
- Flavor twist: Add a pinch of garlic powder, paprika, or fresh herbs (like parsley or dill) to the batter.
- Gluten-free option: Swap the flour for potato starch or a gluten-free flour blend.
- Serving ideas: Classic toppings include sour cream with chives or applesauce. For a modern spin, try smoked salmon, crème fraîche, or avocado slices.
- Make ahead: Keep pancakes warm in a 200°F oven until ready to serve.