Garlic Parmesan Fried Lamb Chops

Garlic Parmesan Fried Lamb Chops

These Garlic Parmesan Fried Lamb Chops are crispy, flavorful, and absolutely irresistible. The combination of golden breadcrumbs infused with garlic and Parmesan creates a crunchy exterior that perfectly complements the tender, juicy lamb inside. Whether you’re hosting a dinner party or simply craving a delicious meal, these lamb chops are sure to impress.

Let’s dive into how to make these mouthwatering chops step by step.


Prep Time : 15 mins | Cook Time : 10-12 mins | Total Time : 25-27 mins


  • Servings: 4
  • Calories: ~410 kcal per serving (2 chops)

Ingredients:

  • 8 lamb chops
  • 1/2 cup grated Parmesan cheese
  • 4 cloves garlic, minced
  • 2 tablespoons olive oil
  • 1 teaspoon dried rosemary
  • Salt and pepper to taste
  • 2 tablespoons fresh parsley, chopped (for garnish)


Instructions:

  1. Season the lamb chops with salt and pepper on both sides.
  2. In a small bowl, mix together the grated Parmesan cheese, minced garlic, and dried rosemary.
  3. Heat olive oil in a large skillet over medium-high heat.
  4. Press the Parmesan garlic mixture onto one side of each lamb chop.
  5. Place the lamb chops, cheese side down, in the skillet and cook for 4-5 minutes until the Parmesan crust is golden and crispy.
  6. Flip the chops and cook for an additional 3-4 minutes for medium-rare, or longer to your desired doneness.
  7. Garnish with fresh parsley before serving.


ENJOY!!

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