Slow Cooker 3-Ingredient Creamy Italian Chicken
Some nights, dinner just needs to cook itself — can I get an amen? Back when my kids were teens, evenings were a blur of homework, ball games, and last-minute grocery runs (always for milk, always). Recipes like this 3-Ingredient Creamy Italian Chicken saved my sanity more than once.
I love how this dish takes me straight back to those busy weeknights — the house smelling like garlic and herbs, the slow cooker doing all the work while I caught my breath (and maybe a rerun of Jeopardy!). It’s one of those comforting classics that proves good food doesn’t need to be complicated — just a few simple ingredients and a warm plate at the end of a long day.
Prep Time : 5 mins | Cook Time : 5 hrs | Total Time : 5 hrs 5 mins
- Servings: 4
Ingredients:
- 567 gm Chicken breast, boneless, skinless
- 1/2 cup Italian salad dressing (vinaigrette), fat free (use one with a lot of flavour that you really like)
- 1/4 cup Cream cheese, fat free
Instructions:
- Season the chicken well with salt and pepper and place in the slow cooker. Pour over the dressing. Cover and cook on LOW for 4 to 6 hours or until the chicken breasts are tender.
- Cut the cream cheese into cubes. Turn the slow cooker to HIGH. Add the cream cheese and stir until melted and well blended.
- Serve over rice, pasta or mashed potatoes with a vegetable and/or salad for a complete meal.
ENJOY!!
Note: Ideal Slow Cooker Size: 1-1/2 to 2-1/2 Quart