Tennessee Peach Pudding

Tennessee Peach Pudding will knock your socks off! This lovely peach dessert is made with a tasty syrup that sinks down into the cobbler-type pudding, making a crusty caramel-flavored topping. It is absolutely mouthwatering and so irresistible you won't be able to stay out of it! Prepare to swoon over every bite.

Prep Time: 15 mins | Cook Time: 50 mins | Total Time: 1 hour 5 mins

• Servings: 8 servings

Ingredients:

For the Peach Layer:

• 4 cups fresh peaches, sliced (about 5-6 medium peaches)
• 1/2 cup granulated sugar
• 1 teaspoon cinnamon

For the Batter:

• 1 cup all-purpose flour
• 1 cup granulated sugar
• 2 teaspoons baking powder
• 1/4 teaspoon salt
• 3/4 cup milk
• 1/2 cup unsalted butter, melted

For the Topping:

• 1 cup granulated sugar
• 1 tablespoon cornstarch
• 1 cup boiling water
• 1 teaspoon vanilla extract

Instructions:

1. Preheat your oven to 350°F (175°C). Grease a 9x13 inch baking dish.
2. Prepare the Peach Layer: In a bowl, toss the sliced peaches with 1/2 cup sugar and cinnamon. Spread the peach mixture evenly in the bottom of the prepared baking dish.
3. Prepare the Batter: In another bowl, mix together the flour, 1 cup sugar, baking powder, and salt. Stir in the milk and melted butter until just combined. Pour the batter over the peaches in the baking dish, spreading evenly.
4. Prepare the Topping: In a small bowl, mix 1 cup sugar with the cornstarch. Sprinkle this mixture evenly over the batter. Carefully pour the boiling water over the top, and then drizzle with vanilla extract. Do not stir.
5. Bake for 45-50 minutes, or until the pudding is set and golden brown on top.
6. Serve warm, ideally with a scoop of vanilla ice cream or a dollop of whipped cream.

ENJOY!!