Low Carb Crustless Pizza Bowl-Your New Favorite Weeknight Dinner!
This recipe sounds absolutely mouthwatering! A Low Carb Crustless Pizza Bowl is a genius way to enjoy all the best parts of pizza without the heavy crust. I love how customizable it is—you can swap in different meats, cheeses, and toppings to suit your cravings.
If you're feeling adventurous, you could even try adding:
- Ricotta cheese: for a creamy, indulgent texture.
- Zucchini or spinach: for an extra nutritional boost.
- Buffalo chicken: for a spicy twist.
- Pesto sauce: instead of marinara for a fresh, herby flavor.
This meal is perfect for busy weeknights, meal prep, or when you just want a cozy, satisfying dish. What kind of toppings do you love on your pizza? 🍕😋
Ingredients:
- 1 tablespoon olive oil
- 1/2 pound ground beef or Italian sausage
- 1/2 teaspoon garlic powder
- 1/2 teaspoon onion powder
- 1/2 teaspoon Italian seasoning
- 1/4 teaspoon crushed red pepper flakes (optional)
- Salt and pepper to taste
- 1/2 cup sugar-free marinara sauce
- 1/2 cup shredded mozzarella cheese
- 1/4 cup sliced mushrooms
- 1/4 cup sliced black olives
- 1/4 cup diced bell peppers
- 1/4 cup pepperoni slices (or turkey pepperoni)
- 2 tablespoons grated Parmesan cheese
- Fresh basil or parsley for garnish
Instructions:
- Cook the Meat: Heat olive oil in a skillet over medium heat. Add the ground beef or sausage and cook until browned, breaking it into crumbles. Drain any excess grease.
- Season the Meat: Stir in garlic powder, onion powder, Italian seasoning, crushed red pepper flakes, salt, and pepper. Mix well and cook for another minute.
- Assemble the Pizza Bowls: Preheat the oven to 375°F (190°C). In oven-safe bowls or ramekins, layer the cooked meat at the bottom. Pour the marinara sauce evenly over the meat.
- Add Toppings: Sprinkle shredded mozzarella cheese over the top, then add mushrooms, olives, bell peppers, and pepperoni slices. Top with grated Parmesan cheese.
- Bake: Place the bowls in the oven and bake for 10-12 minutes, or until the cheese is melted and bubbly.
- Garnish and Serve: Remove from the oven and garnish with fresh basil or parsley. Serve hot and enjoy your low-carb pizza bowl!