My best friend is allergic to seafood so she’s never had a seafood boil. She ran across a chicken wing boil and told me that I should make one for her. I did exactly that! I was skeptical at first because the flavors are normally for seafood but once I tasted everything together, this made me a believer! I will definitely be making this from now on. Especially since the cost of crab legs are ridiculous right now. For this recipe I used the small red potatoes, frozen corn and cut up the sausage into small pieces. To get started, fill an 8 or 12 qt. pot half way with water. To the water, add 1/2 cup of crab/seafood boil seasoning and 1/3 cup of lemon pepper seasoning. Depending on your preferred spice level, add more or less of the crab/seafood boil seasoning. The current amount is for a medium heat level.
Chicken Wing Boil
Sausage, corn, potatoes and chicken wings tossed in a spicy butter sauce. All of the flavors of a seafood boil but with chicken wings!!!
Ingredients:
- 4lb chicken wings
- 1/2 cup crab/seafood boil seasoning
- 1/3 cup lemon pepper seasoning
- 3 cups vegetable oil
- 2 tbsp cajun seasoning
- 2 tbsp onion powder
- 2 tbsp garlic powder
- 2 tbsp paprika
- 1/2 cup corn starch
- 6 corn on the cob
- 1lb sausage
- 1lb red potatoes
- 1/2 stick butter
Butter Sauce
- 2 sticks of butter
- 3 tbsp minced garlic
- 2 tbsp onion powder
- 2 tbsp garlic powder
- 2 tbsp crab/seafood boil seasoning
- 2 tbsp paprika
- 2 tbsp chili powder
- 2 tbsp lemon pepper seasoning
- 5-6 dashes of hot sauce
Instructions:
- Fill a large pot halfway with water and bring to a boil. Add 1/2 stick butter, 1/2 cup crab/seafood boil seasoning, and 1/3 cup lemon pepper seasoning.
- Cut sausage into small pieces. Add sausage, corn, and potatoes to the pot. Cook for 18–20 minutes or until potatoes are soft.
- Cut chicken wings into flats and drumsticks. Season with garlic powder, onion powder, paprika, and Cajun seasoning. Coat in cornstarch.
- Fry wings in 350°F oil, 7–8 at a time, for 5–7 minutes or until cooked. Drain on a baking rack.
- Remove sausage, corn, and potatoes from water and place on a sheet pan. Add chicken wings.
- Pour butter sauce over everything. Serve and enjoy!
Butter Sauce:
- Melt butter in a pot with minced garlic, paprika, crab/seafood boil seasoning, lemon pepper seasoning, garlic powder, onion powder, chili powder, and hot sauce. Stir well.
- Pour sauce over the dish.
ENJOY!!