Cheesy Mashed Potato Muffins with eggs
Cheesy Mashed Potato Muffins Perfect for Any Meal, Transform your mealtime with these irresistible cheesy mashed potato muffins. Perfectly golden and packed with flavor, they make a delightful addition to breakfast, lunch, or dinner. Whether you're hosting a brunch or looking for a savory side dish, these muffins are sure to impress. Easy to make and even easier to enjoy, they bring comfort food to a whole new level. Try them warm from the oven for a cheesy, creamy bite that's sure to become a family favorite.
Ingredients:
- 3 cups chilled mashed potatoes
- 1 large egg
- 1 cup shredded cheddar cheese
- 1/4 cup chopped chives
- 1/4 cup all-purpose flour
- 1/2 teaspoon garlic powder
- Salt and pepper to taste
- 1/2 cup grated Parmesan cheese, for rolling
- Cooking spray or butter for greasing
Instructions:
- Preheat your oven to 400 degrees F (200 degrees C) and grease a mini muffin pan with cooking spray or butter.
- In a large bowl, mix together the chilled mashed potatoes, egg, shredded cheddar, chives, flour, garlic powder, salt, and pepper until well combined.
- Roll the mixture into 1-inch balls, then roll each ball in grated Parmesan cheese to coat.
- Place the coated potato balls into the cavities of the prepared muffin pan, gently pressing down to form a puff shape.
- Bake for 15-20 minutes, or until the puffs are golden brown and crisp on the outside.
- Let them cool for a few minutes before removing them from the pan. Serve warm and enjoy watching them disappear!
ENJOY!!