Lemon Cream Cheese Dump Cake
4-Ingredient Lemon Cream Cheese Dump Cake A tangy, creamy dessert with minimal prep. This dump cake combines lemon pie filling, cream cheese, and yellow cake mix for a sweet treat with a buttery crumb topping, perfect for any occasion.
Prep Time: 10 min | Cooking Time: 45 min | Total Time: 55 min
- Kcal: 320
- Servings: 10
Ingredients:
- 1 (16 oz.) can lemon pie filling
- 1 (15 oz.) package yellow cake
- 4 oz. cream cheese, cubed
- 1/2 cup (1 stick) unsalted butter, thinly sliced
Instructions:
- Preheat oven to 350º F and lightly grease a square baking dish with butter or non-stick spray.
- Pour lemon pie filling into the bottom of greased baking dish, making sure to spread it into the corners.
- Top with 1/2 cake mix, place cubed cream cheese evenly on top, then sprinkle remaining cake mix.
- Take butter pats (as thinly sliced as possible) and place them in a single layer on top of the cake mix, trying to cover as much of the surface of the cake as possible.
- Place baking dish in oven and bake for 35-40 minutes, or until toothpick inserted in center comes out clean.
- Remove from oven and let cool 15-20 minutes before serving.