Easy Low Carb

Low Carb

Discover a lush world of cheesy delight without compromising your low-carb lifestyle with our Low Carb Cheesy Bread. Not only a heavenly treat but also an excellent low-carb substitute for traditional pizza crust. Imagine immersing yourself in a world where cheese reigns supreme, all while keeping your carbohydrate intake in check!


  • 1 cup mozzarella, shredded
  • 1 cup parmesan, grated
  • 1 large egg
  • Garlic powder, to taste
  • Italian seasoning, to taste


Set the Stage:

  1. Preheat your oven to 350°F (175°C).
  2. Prepare a cookie sheet with parchment paper and a light coating of non-stick spray.

Create the Dough:

  1. Blend together the mozzarella, parmesan, and egg, forming a doughy consistency.
  2. Season with garlic powder and Italian seasoning, ensuring an even distribution throughout the dough.

Shape and Bake:

  1. Transfer the dough to your prepared cookie sheet, shaping it according to your preference.
  2. Bake for approximately 12-15 minutes, or until you notice a golden hue along the edges.

Broil to Perfection:

  1. Switch your oven to broil and allow the cheesy bread to develop a tantalizing golden top – usually around 1 minute.

Slice and Savor:

  1. Allow it to cool slightly, then slice into your desired portions.
  2. Dive into your guilt-free, cheesy indulgence!

Relishing in the decadent, cheesy wonder of this bread, you’ll find it hard to believe that it’s a low-carb option! Whether enjoyed as a snack or utilized as a pizza crust alternative, this Low Carb Cheesy Bread ensures you can enjoy the finer things in life while adhering to your health-conscious choices.


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