Pork Chops with Scalloped Potatoes

Every time I make this dish, guests ask for the recipe

This Pork Chops with Scalloped Potatoes dish is a classic comfort food that is sure to please everyone in the family. The pork chops are tender and juicy, and the scalloped potatoes are creamy and flavorful. This is a great meal to make on a busy weeknight, as it comes together quickly and easily. Plus, it’s a great way to use up any leftover potatoes you may have in the fridge.

I remember my mom making this dish for us growing up and it always made me feel so loved. The combination of the pork and potatoes was so comforting and delicious. I’m sure your family will love it just as much as mine did. So, why not give this classic recipe a try?


  • 6 pork chops
  • 4 potatoes, peeled and thinly sliced
  • 1 onion, sliced
  • 2 tablespoons butter
  • 2 tablespoons all-purpose flour
  • 1 can broth of choice (chicken works great), 14 oz
  • Salt and pepper to taste
  • 1/2 teaspoon garlic powder
  • 1/2 teaspoon onion powder
  • 1/4 teaspoon paprika


  1. Preheat oven to 350°F.
  2. Grease a 9×13 inch baking dish.
  3. Arrange potatoes and onion on bottom of baking dish. Season.
  4. Brown and season pork chops and put on top of potatoes and onion layer.
  5. In a medium saucepan, melt butter over medium heat. Add flour and whisk until combined. Add broth and bring to boil. Add salt, pepper, garlic powder, onion powder, and paprika. Cook and stir until thickened.
  6. Pour sauce over pork chops.
  7. Cover with foil and bake for 45 minutes.
  8. Serve and enjoy!

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