Creamy Vegan Ambrosia Fruit Salad With Pineapple

Creamy Vegan Ambrosia Fruit Salad With Pineapple

Creamy Vegan Ambrosia Fruit Salad With Pineapple  – or what I like to call a “potluck salad.” Rich and creamy cheesecake filling is folded into your favorite berries to create the most amazing fruit salad ever!

  • Prep Time : 30 mins
  • Cook Time : 15 mins
  • Chill Time : 60 mins
  • Total Time : 105 mins
  • Servings : 4 servings


  • 1 cup chopped fresh pineapple
  • 1 cup sliced apples
  • 1 cup orange slices
  • 1 cup strawberries, sliced
  • 1 cup grapes
  • 1/2 cup shredded coconut
  • 1 tablespoon cornstarch
  • 1/3 cup lemon juice
  • 3 tablespoons sugar
  • 3 tablespoons orange juice
  • 1/2 cup soft (silken) tofu, pureed
  • 2 teaspoons grated orange zest
  • 1 teaspoon poppy seeds, optional

Instructions : 

  1. In a large bowl, toss the fruit and coconut until well blended. Refrigerate.
  2. Combine the cornstarch with the lemon juice in a medium saucepan and stir until well blended. Place the saucepan over medium heat and add the sugar and orange juice. Cook, stirring constantly, until the mixture thickens, about 5 to 10 minutes. Remove the saucepan from the stove and allow to cool thoroughly.
  3. Fold the pureed tofu, orange zest, and poppy seeds if using into the juice mixture and chill for at least 1 hour.
  4. Immediately before serving, pour the dressing over the fruit and serve.


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