In the world of culinary adventure, where innovation meets tradition, Avocado Stuffed Tacos reign supreme. This gastronomic marvel, combining the creaminess of ripe avocados with the zest of Mexican-inspired seasonings, promises an unforgettable feast for your taste buds. Dive into a realm of unique flavors and textures as we guide you step by step through the creation of this delectable delight.

Ingredients :

  • 1 lb. Ground beef
  • 1 Packet of taco seasoning
  • ½ Onion chopped
  • 1 C. Shredded taco blend cheese
  • 4 Tbsp. Sour cream
  • 4 Tbsp. Salsa
  • ¼ C. Green onions chopped
  • 2 Ripe avocados

Instructions :

  1. Heat the ground beef and onion in a skillet over medium-high heat on the stove. Cook until the meat is completely browned and the onions have softened.
  2. Drain any excess fat from the skillet.
  3. Sprinkle in the taco seasoning and stir the meat to combine.
  4. Cut the avocados in half lengthwise and remove the pit.
  5. Scoop out the flesh from the inside of the avocados.
  6. Fill the avocado shells with the taco meat and top with shredded cheese, sour cream, and salsa.
  7. Add green onions for garnish before serving.


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