Blueberry Pie Bombs is an easy, overnight, utterly delicious recipe, perfect for an extra special breakfast or brunch!
Blueberry Pie Bombs are cookie dough rounds filled with blueberry pie filling, brushed with melted butter, sprinkled with sugar and baked in a deep fryer!
PREP TIME : 10 MINS ৷ COOK TIME : 8 MINS ৷ TOTAL TIME : 18 MINS
Blueberry Pie Bombs
Blueberry Pie Bombs is an easy, overnight, utterly delicious recipe, perfect for an extra special breakfast or brunch!
- Servings: 16
Ingredients:
- 1 can (8-count) Pillsbury Grand biscuits, not flaky layers
- 1 cup (262 g) blueberry pie filling, store-bought or homemade*
- ½ cup (1 stick / 113g) butter, melted
- 2 tablespoons granulated sugar
Instructions:
- Remove the biscuits from the can and use your hand to peel and separate each biscuit into two layers. Using a rolling pin, roll each layer of biscuit into a 4-inch circle. (You will have 16 circles.)
- Spoon about 1 tablespoon of the blueberry pie filling into the center of each circle.
- Use your fingers to pull sides together and pinch to seal. Roll into balls.
- Brush all sides of the bombs with the melted butter and sprinkle each with sugar.
- Working in batches, place the bombs into an air fryer basket about 2 inches apart.
- Air fry at 330°F for 7-8 minutes, or until golden brown. Serve warm.