Slow Cooker Barbequed Beef Ribs
This easy delicious BBQ meal with fantastic aromas that’s made right in your kitchen is great for the upcoming fall and winter seasons…Definitely a keeper !!
TO MAKE THIS RECIPE YOU’LL NEED THE FOLLOWING INGREDIENTS :
Ingredients
- Water: 1 cup
- Ketchup: 1 cup
- Tomato paste: 1 (6 ounce) can
- Brown sugar: 3/4 cup
- Vinegar: 1/2 cup
- Prepared mustard: 2 tablespoons
- Salt: 1 tablespoon
- Beef back ribs: 2 pounds
Directions
STEP 1 :
In a slow cooker, mix together water, ketchup, tomato paste, brown sugar, vinegar, mustard, and salt. And please stir to dissolve brown sugar and salt.
STEP 2 :
After that, short ribs are placed into the sauce and stir to coat.
STEP 3 :
Finally, go ahead and set cooker on Low, cover, and cook for about 8 hours.