How To Make It Enjoy!

Shrimp Tortellini Alfredo has golden shrimp & cheese-filled tortellini with thick and creamy homemade Alfredo sauce poured over it! It is so quick to prepare this pasta dish, and every bite will be tasty and perfect!


A pkg.Of 500 grams. Of cheese tortellini pasta, I cooked it and drained it well.

500 grams. Of peeled large shrimp, I deveined them.

3 Tbsp.Of salted butter.

1 diced tomato.

2 minced leaves basil.

2 minced garlic cloves.

1 Tbsp.Of all-purpose flour.

1/2 Cup.Of heavy whipping cream.

1/4 Cup.Of shredded parmesan cheese.

Sea salt+pepper-to taste.


Step 1:

I melted the butter over medium heat in a broad skillet.

Step 2:

I added the shrimp and cooked for 3 minutes or so until it is no longer translucent.

Step 3:

I stirred in the sliced onions, the basil, and cloves.

Step 4:

I sautéed and whisk in the flour for at least a minute.

Step 5:

I added strong whipping cream and parmesan cheese until the flour is fully mixed in.

Step 6:

I stirred in the cheese and I added the tortellini.

To coat it, I tossed.

Step 7:

Then I added more shredded parmesan and minced basil for serving.

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