Fried Fish


Fried Fish

The ingredients are very few and you may already have them, so follow the recipe:

To make the recipe a success, you must respect the cooking time and temperature, the ingredients must also be carefully measured and prepared before starting the recipe.

Prep Time : 15 mins

Cook Time : 10 mins

Total Time : 25 mins

Servings : 4 servings

Yields : 4 fillets


  • 1 pound fish fillets (such as haddock, tilapia, or cod)
  • Oil (for deep frying)
  • 1/4 teaspoon paprika
  • 1/2 cup flour
  • Salt (to taste)
  • Pepper (to taste)
  • Optional: tartar sauce, homemade rémoulade sauce (for serving) or lemon wedges


  1. Gather the ingredients.
  2. Pour 1 inch of oil into a skillet and heat over medium-high heat to 375 F.
  3. Combine the flour, paprika, salt, and pepper in a shallow bowl or deep plate and mix.
  4. Dip a fish fillet or two into the flour mixture. Make sure they are completely coated on all sides and gently shake off any excess. Repeat with the remaining fillets.
  5. Working in batches, fry the fish in the hot oil for about 5 minutes on each side, or until golden brown, crispy, and cooked through. Remove and set on a cooling rack to let drain or on a platter lined with newspaper or paper towel.
  6. Serve hot with lemon wedges, tartar sauce, or homemade rémoulade sauce. 


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