Delicious Cherry Pie Bars topped with a heavenly glaze that has hints of almond extract. It will be your new favorite dessert!
If you’re looking for a simple yet irresistible dessert that everyone will love, these cherry pie bars are the answer! Not only are they incredibly easy to make, but they’re also a hit at any party or gathering, especially during birthdays. Each bite is a perfect balance of sweet, tart cherries and a buttery, crumbly crust that will leave everyone asking for the recipe. The best part? You can whip these up every year for your birthday, just like a tradition, and they never fail to impress.
Let’s dive into the step-by-step method to make these mouthwatering cherry pie bars that will make any occasion feel even more special.
Cherry Pie Bars
Delicious Cherry Pie Bars topped with a heavenly glaze that has hints of almond extract. It will be your new favorite dessert!
- Prep Time : 10 minutes
- Cook Time : 30 minutes
- Total Time : 40 minutes
Ingredients :
- 1 cup butter, softened
- 2 cups sugar
- 1 teaspoon salt
- 4 large eggs
- 1 teaspoon vanilla extract
- 1/4 teaspoon almond extract
- 3 cups all-purpose flour
- 2 cans (21 ounces each) cherry pie filling
GLAZE:
- 1 cup confectioners' sugar
- 1/2 teaspoon vanilla extract
- 1/2 teaspoon almond extract
- 2 to 3 tablespoons whole milk
LETS MAKE IT
Instructions :
1. Preheat oven to 350°. In a large bowl, cream butter, sugar and salt until light and fluffy. Add eggs, one at a time, beating well after each addition. Beat in extracts. Gradually add flour.
2. Spread 3 cups dough into a greased 15x10x1-in. baking pan. Spread with pie filling. Drop remaining dough by teaspoonfuls over filling. Bake 35-40 minutes or until golden brown
3. Cool completely in pan on a wire rack.
4. In a small bowl, mix confectioners' sugar, extracts and enough milk to reach desired consistency; drizzle over top.
ENJOY!!