These Cinnamon Roll Bits are the simplest way to experience cinnamon rolls! Using baked or store-bought biscuit dough, a perfect breakfast or dessert make-up ahead!

Especially as the days get colder, I love these little bits and all you want is some fresh, sweet, succulent bread straight from the oven. I love that they’re so fast, too, that you can make them go ahead and finish up quickly and bake them in the morning. That way, even the friends at work will carry them wet and gooey.

Ingredients :

  • 1 roll of small canned biscuits.
  • 40g of granulated white sugar.
  • 1 teaspoon ground cinnamon.
  • 1/2 stick of softened butter.

To Make The Icing You’ll need:

  • 70g of powdered sugar.
  • 2 teaspoons almond milk.
  • 1 teaspoon of vanilla extract.

Instructions :

  Step 1: Prepare the oven to 350 ° F.

  Step 2: In the microwave, place butter in a safe dish, for at least 2 min, until the butter is melted.

  Step 3: Break the biscuits into quarters on top of the melting butter, lining the bottom of the pie plate.

  Step 4: Combine the white sugar and ground cinnamon together, and spread over the biscuits layer.

  Step 5: Bake for fifteen minutes,

  Step 6: Meanwhile, mix icing ingredients together in. small bowl, and beat well till combined.

  Step 7: Remove from the oven and drizzle your Cinnamon Bites with the prepared icing instantly, and it’s ready to serve!


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