Caramel Apple Crisp Cheesecake

Caramel Apple Crisp Cheesecake – The Ultimate Fall Dessert

If you love the creamy decadence of cheesecake and the cozy warmth of apple crisp, this Caramel Apple Crisp Cheesecake brings both worlds together in one unforgettable bite. Layers of velvety cream cheese, tender cinnamon-spiced apples, and a buttery oat crisp topping create a dessert that feels like autumn wrapped in a forkful. Whether you're hosting friends, celebrating a special moment, or simply craving comfort at the end of a busy workday, this dessert delivers pure satisfaction.

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Why You’ll Love This Recipe
What You Need to Make This Recipe
How to Make This Recipe
Expert Tips
FAQs

Why You’ll Love This Recipe

• A beautiful combination of cheesecake creaminess and apple crisp crunch.
• Perfect for fall gatherings or holiday celebrations.
• Made with simple ingredients but looks bakery-quality.
• Delicious warm, chilled, or drizzled with caramel.
• Great make-ahead dessert — gets even better after chilling overnight.

What You Need to Make This Recipe

The full detailed measurements are listed in the recipe card at the bottom.

For the Graham/Oat Crust

• Graham cracker crumbs
• Rolled oats
• Brown sugar
• Melted butter

For the Cheesecake Layer

• Cream cheese
• White & brown sugar
• Vanilla extract
• Cornstarch
• Cinnamon & ginger

For the Apple Crisp Topping

• Sliced apples
• Oats & flour
• Brown sugar
• Cinnamon
• Coconut oil

How to Make This Recipe

See the recipe card below for full, step-by-step instructions.

1. Prepare the crust by mixing the graham crumbs, oats, butter, and sugar, then bake briefly.
2. Blend the cheesecake filling until smooth and pour it over the crust.
3. Layer thinly sliced apples on top of the cheesecake.
4. Mix the crisp topping and sprinkle it generously over the apples.
5. Bake until set and crisp, then cool and chill overnight.
6. Serve with caramel for the perfect finishing touch.

Expert Tips

• Use firm apples like Honeycrisp or Granny Smith for perfect texture.
• Let the cheesecake rest overnight — it intensifies the flavor.
• Tent with foil if the crisp topping browns too quickly.
• Warm caramel sauce makes this dessert absolutely irresistible.

FAQs

Can I use store-bought caramel?
Absolutely! Store-bought caramel works perfectly for drizzling.

Can I make this ahead?
Yes — this cheesecake must chill overnight for best texture and flavor.

Can I freeze it?
You can freeze slices tightly wrapped for up to 2 months.

What apples work best?
Granny Smith, Honeycrisp, or Fuji hold their shape beautifully.

Caramel Apple Crisp Cheesecake

Servings: 10–12   |   Prep Time: 20 minutes   |   Bake Time: 40–50 minutes   |   Total Time: About 1 hour + Overnight chill

Ingredients

Graham/Oat Crust

• ¼ cup brown sugar
• 1 cup graham cracker crumbs
• ¾ cup rolled oats
• ½ cup melted butter

Cheesecake Filling

• 2 (8 oz) packages cream cheese, softened
• 2 tbsp cornstarch
• ¼ cup brown sugar
• ¼ cup white sugar
• ⅛ tsp ginger
• 2 tsp vanilla extract
• ½ tsp cinnamon

Apple Crisp Topping

• ¼ cup all-purpose flour
• ¼ cup rolled oats
• ¼ cup brown sugar
• ½ tsp cinnamon
• 2 tbsp coconut oil
• 2 medium–large apples, peeled & thinly sliced
• Caramel sauce (optional)

Instructions

1. Preheat oven to 350°F.
2. Mix crust ingredients and press into a 9–10 inch springform pan. Bake 5 minutes.
3. Beat cream cheese, sugars, cornstarch, cinnamon, ginger, and vanilla.
4. Pour the cheesecake mixture over the crust.
5. Arrange sliced apples in a single layer over the cheesecake.
6. Mix the crisp topping and sprinkle over apples.
7. Bake 40–50 minutes at 350°F.
8. Cool 15 minutes, then refrigerate overnight.
9. Drizzle with caramel when serving.