Best Taco Lasagna Ever

If you love both tacos and lasagna, this Easy Taco Lasagna is the best of both worlds! Layers of tortillas, seasoned beef, gooey cheese, and zesty salsa come together in one cheesy, hearty casserole that’s perfect for family dinners, potlucks, or meal prep. It’s quick, crowd-pleasing, and guaranteed to become a weeknight favorite!

Why You’ll Love This Recipe

• ✅ Combines two family favorites: tacos + lasagna in one dish.
• ✅ Simple pantry ingredients, ready in under 1 hour.
• ✅ Easy to customize with your favorite toppings.
• ✅ Perfect for feeding a hungry family or a party crowd.

Ingredients

• 1 pound ground beef
• 1 packet taco seasoning
• 1 can (15 oz) black beans, drained and rinsed
• 1 cup salsa
• 8 small flour tortillas (or corn tortillas)
• 2 cups shredded cheddar or Mexican blend cheese
• 1 can (10 oz) diced tomatoes with green chilies, drained
• ½ cup sour cream (optional, for serving)
• Fresh cilantro, chopped (optional, for garnish)

Instructions

1. Cook the Beef: In a skillet over medium heat, brown the ground beef until fully cooked. Drain excess fat. Stir in taco seasoning, diced tomatoes, black beans, and salsa. Simmer for 5 minutes.
2. Layer the Dish: Preheat oven to 350°F (175°C). Grease a 9×13-inch casserole dish. Place 2 tortillas on the bottom, then spread a layer of the beef mixture and a layer of cheese. Repeat layers until all ingredients are used, finishing with cheese on top.
3. Bake: Cover with foil and bake for 20 minutes. Remove foil and bake an additional 10 minutes, until the cheese is melted and bubbly.
4. Serve: Let cool slightly before slicing. Top with sour cream, fresh cilantro, or your favorite taco toppings.

Chef Tips & Variations

• Swap ground beef with ground turkey or chicken for a lighter version.
• Add layers of corn, bell peppers, or jalapeños for extra flavor.
• Use corn tortillas for a gluten-free version.
• Double the recipe and freeze one lasagna for a quick weeknight dinner later.

Storage

• Refrigerate leftovers in an airtight container for up to 4 days.
• Freeze baked or unbaked taco lasagna for up to 2 months.
• Reheat in the oven at 325°F until warmed through.

FAQs

Can I make this ahead of time?
Yes! Assemble the lasagna up to 24 hours in advance, cover, and refrigerate. Bake when ready to serve.

What toppings go best with taco lasagna?
Sour cream, guacamole, fresh tomatoes, shredded lettuce, jalapeños, or extra salsa all make great additions.

Can I use corn tortillas instead of flour?
Absolutely! Corn tortillas add a more authentic taco flavor and work well in this dish.

Taco Lasagna Recipe

Yield: 6–8 servings | Prep Time: 15 minutes | Cook Time: 30 minutes | Total Time: 45 minutes

Ingredients

• 1 lb ground beef
• 1 packet taco seasoning
• 1 can black beans
• 1 cup salsa
• 8 flour tortillas
• 2 cups shredded cheese
• 1 can diced tomatoes with green chilies

Instructions

1. Brown beef and mix with taco seasoning, beans, salsa, and tomatoes.
2. Layer tortillas, beef mixture, and cheese in a greased baking dish.
3. Bake at 350°F for 30 minutes until bubbly and golden.

Chef Tip: Add a layer of corn or jalapeños for extra flavor!

💬 Did you try this Taco Lasagna? Let me know how it turned out in the comments below — and don’t forget to share this recipe with your taco-loving friends!