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Meatloaf Recipe

mercredi 13 mai 2020

/ by rsa


  • 400 gr minced beef,
  • eight fresh sausages,
  • olive oil,
  • three onions,
  • a glass of sherry wine,
  • half a teaspoon ground cinnamon,
  • black pepper,
  • 3 tablespoons ketchup,
  • salt,
  • one egg,
  • 80 gr breadcrumbs,
  • 1 tablespoon Worcestershire sauce,
  • 1 tablespoon of soy sauce.


  1. Preheat the oven to 180º. Peel the onions, chop them and put them to poach in a frying pan with oil. We let it brown a little, taking care not to burn and add the sherry, allowing it to reduce.
  2. Remove from the heat, transfer to a bowl and add the minced meat and the contents of the sausages, soy sauces, Worcestershire and ketchup, pepper, salt, breadcrumbs, and egg and stir until well mixed.
  3. We take an elongated baking pan and grease it with oil. We distribute the mixture by pressing it to make it compact and bake for 40 minutes.
  4. Take out of the oven and let stand for an hour; cut into pieces and serve warm.

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