Ingredients:
- 3 1/4 cups all purpose flour or more
- 1/4 cup lukewarm water
- 1 pouch or 2 1/4 tsp rapid rise yeast
- 1/2 tbsp sugar
- 1 egg, beaten, room temperature
- 1 cup evaporated milk
- 3 tbsp unsalted butter, softened
- 3 1/2 tbsp sugar
- 1 tsp salt
- 2 tbsp ube flavor extract
- extra flour for kneading
- cheddar cheese, cubed
- plain bread crumbs for coating
Procedure:
⇆
Procedure:
- Dissolve yeast in warm water (110-115°F). Stir to dissolve and let stand for 10 minutes. Set aside. Click here for procedure & tips for a successful yeast.
- While waiting for yeast to bubble, place milk, butter, sugar, and salt into a microwave-safe bowl/cup or saucepan.
- Microwave for around 1 minute or heat over low heat on the stove. (Mixture should NOT be over 115°F or feels hot to the touch, you’ll need to let it sit a few minutes to cool down.)
- In a mixing bowl, combine 2 cups flour, egg and yeast mixture. Mix on level 2 with dough hook to combine.
- Once the milk mixture has cooled enough, add it to the flour/egg/yeast mixture.
- Add the ube extract.
- Continuing on speed 2, gently add another 1 1/4 cup of flour then add 1 tbsp at a time (if needed.) Continue mixing until a dough is formed and clean sides of bowl.
- Form the dough into a ball and transfer the dough to a lightly oiled bowl, cover with a damp cloth or food wrap and let it rise in a warm place for at least an hour.
Tags:
Salty Food