• 3 1/4 cups all purpose flour or more
  • 1/4 cup lukewarm water
  • 1 pouch or 2 1/4 tsp rapid rise yeast 
  • 1/2 tbsp sugar
  • 1 egg, beaten, room temperature
  • 1 cup evaporated milk 
  • 3 tbsp unsalted butter, softened
  • 3 1/2 tbsp sugar
  • 1 tsp salt
  • 2 tbsp ube flavor extract
  • extra flour for kneading 
  • cheddar cheese, cubed
  • plain bread crumbs for coating 



  1. Dissolve yeast in warm water (110-115°F). Stir to dissolve and let stand for 10 minutes. Set aside. Click here for procedure & tips for a successful yeast.
  2. While waiting for yeast to bubble, place milk, butter, sugar, and salt into a microwave-safe bowl/cup or saucepan. 
  3. Microwave for around 1 minute or heat over low heat on the stove. (Mixture should NOT be over 115°F or feels hot to the touch, you’ll need to let it sit a few minutes to cool down.)
  4. In a mixing bowl, combine 2 cups flour, egg and yeast mixture. Mix on level 2 with dough hook to combine.
  5. Once the milk mixture has cooled enough, add it to the flour/egg/yeast mixture. 
  6. Add the ube extract.
  7. Continuing on speed 2, gently add another 1 1/4 cup of flour then add 1 tbsp at a time (if needed.) Continue mixing until a dough is formed and clean sides of bowl.
  8. Form the dough into a ball and transfer the dough to a lightly oiled bowl, cover with a damp cloth or food wrap and let it rise in a warm place for at least an hour.

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