Prep Time: 20 minutes
Cook Time: 1 hour 30 minutes
Total Time: 1 hour 50 minutes
Servings: 8 people
Ingredients :
- 3 pounds lean ground beef
- 1 onion , diced
- 2 garlic cloves , minced
- 1 tbsp flour
- 1 tbsp worcestershire sauce
- 1 tsp paprika
- 1 tsp salt
- 1/2 tsp black pepper
- 2 tbsp tomato paste
- 2 cups beef broth
- 2 cups frozen mixed vegetables , corn, peas, carrots, etc.
- 6 potatoes , peeled and quartered
- 2 tbsp butter
- 1 cup milk
- 1 cup cheddar cheese , grated
Instructions :
⇆Instructions :
- Brown ground beef in a skillet or dutch oven. Drain.
- Stir the onion and garlic with the beef and continue to saute until the onion is transparent, about 5-6 minutes.
- Stir in the flour, worcestershire sauce, paprika, salt, black pepper, tomato paste, beef broth, and frozen mixed vegetables. Bring to a boil, then lower heat to a simmer for about 15-20 minutes so that the gravy thickens slightly.
- While you are preparing the meat mixture, make the mashed potatoes in a separate pot. Bring the potatoes to a boil until tender. Drain the water from the pot. Add the butter and milk to the potatoes and mash with a potato masher until smooth.
- Spread the meat mixture in a rectangular baking dish. Spread the mashed potatoes on top of the meat mixture. Sprinkle grated cheese on top.
- Bake in a 350F oven for 45 minutes or until the cheese is melted and the shepherd's pie is bubbly around the edges.
- Serve.
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