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Ooey Gooey Cinnamon Rolls

mardi 21 janvier 2020

/ by rsa
Be sure that your milk is warm to activate the yeast, but not too hot so that it kills the yeast (about 105-110 degrees Fahrenheit). You’ll also want to warm the butter so it is soft and mixes in easily. Bring the eggs to room temperature also by placing them in a glass of warm water before adding them to the mix. If the ingredients are not cold, they’ll help the yeast to do what it needs to do quickly and give a beautiful rise to your cinnamon rolls

Ingredients :


  • 2 1/4 tsp active dry yeast
  • 1 cup milk, lukewarm
  • 1/2 cup sugar
  • 1/3 cup unsalted butter, softened
  • 1 tsp salt
  • 2 eggs
  • 4 cups flour


  • 1 cup brown sugar, packed
  • 3 tbsp ground cinnamon
  • 1/3 cup unsalted butter, softened


  • 6 tbsp unsalted butter, softened
  • 1 1/2 cups powdered sugar
  • 1/4 cup cream cheese, softened
  • 1/2 tsp vanilla extract
  • pinch of salt

Instructions :

Instructions :

  • Dissolve the yeast in the luckwarm milk. Let it sit for about 5 minutes.
  • In the bowl of your mixer, add the sugar, butter, salt, eggs, and flour mixing until incorporated.
  • Pour the yeast/milk mixture over the flour mixture and using the dough hook, mix until incorporated.
  • Place the dough into an oiled bowl and cover. Allow to rise for about an hour, or until doubled in size.
  • In a small bowl, combine the brown sugar and cinnamon.
  • Grease a 9 x 13 baking pan.
  • On a floured surface, roll the dough out until it is 16 inches by 13 inches. It should be about 1/4 inch thick.
  • Spread the butter evenly over the dough and sprinkle the cinnamon/sugar mixture on top.
  • Carefully roll the dough up and cut into 1 1/2 inch thick slices.
  • Place slices into greased baking pan and cover with a towel for another 30 minutes to rise.
  • Preheat oven to 350 degrees.
  • Place pan into oven and bake for around 20 minutes, or until golden brown.
  • While the rolls are baking, combine the icing ingredients. Once rolls are removed from oven, spread icing generously over each roll and serve!

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