German Potato Pancakes Recipe
These German potato pancakes are a nice change from regular pancakes. They make a great dinner meal when served with Bratwurst sausage. I spread mine with cranberry sauce and top with maple syrup.
Why These Are the BEST Potato Pancakes
- Uses straightforward pantry ingredients for big, nostalgic flavor
- Double-frying method ensures a crispy, lacy exterior and fluffy interior
- Customizable to be served sweet with applesauce or savory with toppings
- An easy comfort food recipe that brings Germanic flavors home
- Feeds a crowd or makes fantastic leftovers to reheat
German Potato Pancakes Recipe
Experience the hearty flavors of Germany with these mouthwatering German Potato Pancakes! Crispy on the outside, tender on the inside, they're the perfect comfort food.
Ingredients:
- 2 1/4 cups coarsely shredded peeled potatoes
- 1/2 cup sliced green onions
- 1/3 cup flour
- 1 egg
- 1/2 tsp. salt
- Pinch of pepper
Instructions:
- Combine all ingredients. Heat 2 Tbsp. oil in a hot skillet.
- Pour batter (1/4 cup at a time) into the oil. Spread to flatten. Fry on one side, then flip to fry on second side.
- As a variation, you may add less onion and add some chopped apple instead.