Ingredients :

  • 2 1/4 cups coarsely shredded peeled potatoes
  • 1/2 cup sliced green onions
  • 1/3 cup flour
  • 1 egg
  • 1/2 tsp. salt
  • Pinch of pepper

Directions :

  • Combine all ingredients. Heat 2 Tbsp. oil in a hot skillet.
  • Pour batter (1/4 cup at a time) into the oil. Spread to flatten. Fry on one side, then flip to fry on second side.
  • As a variation, you may add less onion and add some chopped apple instead.

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