How to Make a No-Bake Lemon Pudding Ice Box Cake

Ingredients :

8 oz. of Cool Whip
3 cups of milk (for lemon base)
2 packs of lemon pudding mix
1 16 oz. package of graham crackers
1/2 cup of butter
2 tbsp. of milk (for topping)
2 tbsp. of lemon juice
1 cup of powdered sugar

Instructions :

To get the full instructions, make sure to watch the Greater Good video below! Honestly, it’s one of those food videos that just totally zones you out in the best way.

Like most ice box cakes, one of the best parts about this dessert is that it’s no-bake.

All you have to do is pop the container in the freezer for the dictated amount of time and – voila! You have a layered cake that looks as incredible as it tastes.

To really take this dessert to the next level, we would try adding a whipped blueberry frosting on top. Lemon and blueberry create an undeniable yet unique flavor combination you can’t turn down! Even adding some lemon zest on top of the frosting out be an elegant and delicious touch.

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